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Christophe Monnet

Showing results (21-30 of 26) with videos related to

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International Journal of Systematic and Evolutionary Microbiology|January 24, 2024
<i>Halomonas citrativorans</i> sp. nov., <i>Halomonas casei</i> sp. nov. and <i>Halomonas colorata</i> sp. nov., isolated from French cheese rindsCaroline Isabel Kothe, Christophe Monnet, Françoise Irlinger, et al.
Research in Microbiology|July 19, 2005
Urease biogenesis in Streptococcus thermophilusDiego Mora, Christophe Monnet, Carlo Parini, et al.
Natural Product Research|May 30, 2019
Carotenoids from the ripening bacterium <i>Brevibacterium linens</i> impart color to the rind of the French cheese, Fourme de Montbrison (PDO)Daniele Giuffrida, Christophe Monnet, Florence Laurent, et al.
Plos One|December 3, 2010
The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheeseChristophe Monnet, Valentin Loux, Jean-François Gibrat, et al.
BMC Genomics|December 16, 2014
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented productsMathieu Almeida, Agnès Hébert, Anne-Laure Abraham, et al.
Plos One|April 14, 2015
Overview of a surface-ripened cheese community functioning by meta-omics analysesEric Dugat-Bony, Cécile Straub, Aurélie Teissandier, et al.
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Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
International Journal of Systematic and Evolutionary Microbiology|January 24, 2024
<i>Halomonas citrativorans</i> sp. nov., <i>Halomonas casei</i> sp. nov. and <i>Halomonas colorata</i> sp. nov., isolated from French cheese rindsCaroline Isabel Kothe, Christophe Monnet, Françoise Irlinger, et al.
Research in Microbiology|July 19, 2005
Urease biogenesis in Streptococcus thermophilusDiego Mora, Christophe Monnet, Carlo Parini, et al.
Natural Product Research|May 30, 2019
Carotenoids from the ripening bacterium <i>Brevibacterium linens</i> impart color to the rind of the French cheese, Fourme de Montbrison (PDO)Daniele Giuffrida, Christophe Monnet, Florence Laurent, et al.
Plos One|December 3, 2010
The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheeseChristophe Monnet, Valentin Loux, Jean-François Gibrat, et al.
BMC Genomics|December 16, 2014
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented productsMathieu Almeida, Agnès Hébert, Anne-Laure Abraham, et al.
Plos One|April 14, 2015
Overview of a surface-ripened cheese community functioning by meta-omics analysesEric Dugat-Bony, Cécile Straub, Aurélie Teissandier, et al.
Pageof 3