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Christophe Schmitt

Showing results (11-20 of 73) with videos related to

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Diabetes, Obesity & Metabolism|July 26, 2017
Pharmacodynamics, pharmacokinetics, safety and tolerability of the novel dual glucose-dependent insulinotropic polypeptide/glucagon-like peptide-1 agonist RG7697 after single subcutaneous administration in healthy subjectsAgnès Portron, Shirin Jadidi, Neena Sarkar, et al.
International Journal of Clinical Pharmacology and Therapeutics|March 1, 2012
Tocilizumab has no clinically relevant effects on methotrexate pharmacokinetics in patients with rheumatoid arthritisChristophe Schmitt, Barbara Kuhn, Xiaoping Zhang, et al.
Clinical Therapeutics|September 29, 2015
Subcutaneous Bioavailability of Taspoglutide at 3 Different Injection Sites in Healthy Overweight/Obese SubjectsCarolina Sturm-Pellanda, Markus Abt, Patricia Sanwald-Ducray, et al.
Archives of Drug Information|April 22, 2009
Unexpected Hepatotoxicity of Rifampin and Saquinavir/Ritonavir in Healthy Male VolunteersChristophe Schmitt, Myriam Riek, Katie Winters, et al.
Journal of the Science of Food and Agriculture|January 13, 2023
Solidification of concentrated pea protein-pectin mixtures as potential binderPascal Moll, Hanna Salminen, Lucie Stadtmüller, et al.
Diabetes, Obesity & Metabolism|July 22, 2017
Pharmacodynamics, pharmacokinetics and safety of multiple ascending doses of the novel dual glucose-dependent insulinotropic polypeptide/glucagon-like peptide-1 agonist RG7697 in people with type 2 diabetes mellitusChristophe Schmitt, Agnès Portron, Shirin Jadidi, et al.
Pharmacotherapy|October 2, 2009
Effect of saquinavir-ritonavir on cytochrome P450 3A4 activity in healthy volunteers using midazolam as a probeChristophe Schmitt, Carsten Hofmann, Myriam Riek, et al.
Journal of Food Science|September 14, 2022
Homogenization improves foaming properties of insoluble pea proteinsPascal Moll, Hanna Salminen, Elena Griesshaber, et al.
Food Chemistry|May 16, 2015
Effect of high pressure--low temperature treatments on structural characteristics of whey proteins and micellar caseinsDaniel Baier, Benedict Purschke, Christophe Schmitt, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 8, 2007
Whey protein soluble aggregates from heating with NaCl: physicochemical, interfacial, and foaming propertiesChristophe Schmitt, Claudine Bovay, Martine Rouvet, et al.
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Diabetes, Obesity & Metabolism|July 26, 2017
Pharmacodynamics, pharmacokinetics, safety and tolerability of the novel dual glucose-dependent insulinotropic polypeptide/glucagon-like peptide-1 agonist RG7697 after single subcutaneous administration in healthy subjectsAgnès Portron, Shirin Jadidi, Neena Sarkar, et al.
International Journal of Clinical Pharmacology and Therapeutics|March 1, 2012
Tocilizumab has no clinically relevant effects on methotrexate pharmacokinetics in patients with rheumatoid arthritisChristophe Schmitt, Barbara Kuhn, Xiaoping Zhang, et al.
Clinical Therapeutics|September 29, 2015
Subcutaneous Bioavailability of Taspoglutide at 3 Different Injection Sites in Healthy Overweight/Obese SubjectsCarolina Sturm-Pellanda, Markus Abt, Patricia Sanwald-Ducray, et al.
Archives of Drug Information|April 22, 2009
Unexpected Hepatotoxicity of Rifampin and Saquinavir/Ritonavir in Healthy Male VolunteersChristophe Schmitt, Myriam Riek, Katie Winters, et al.
Journal of the Science of Food and Agriculture|January 13, 2023
Solidification of concentrated pea protein-pectin mixtures as potential binderPascal Moll, Hanna Salminen, Lucie Stadtmüller, et al.
Diabetes, Obesity & Metabolism|July 22, 2017
Pharmacodynamics, pharmacokinetics and safety of multiple ascending doses of the novel dual glucose-dependent insulinotropic polypeptide/glucagon-like peptide-1 agonist RG7697 in people with type 2 diabetes mellitusChristophe Schmitt, Agnès Portron, Shirin Jadidi, et al.
Pharmacotherapy|October 2, 2009
Effect of saquinavir-ritonavir on cytochrome P450 3A4 activity in healthy volunteers using midazolam as a probeChristophe Schmitt, Carsten Hofmann, Myriam Riek, et al.
Journal of Food Science|September 14, 2022
Homogenization improves foaming properties of insoluble pea proteinsPascal Moll, Hanna Salminen, Elena Griesshaber, et al.
Food Chemistry|May 16, 2015
Effect of high pressure--low temperature treatments on structural characteristics of whey proteins and micellar caseinsDaniel Baier, Benedict Purschke, Christophe Schmitt, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 8, 2007
Whey protein soluble aggregates from heating with NaCl: physicochemical, interfacial, and foaming propertiesChristophe Schmitt, Claudine Bovay, Martine Rouvet, et al.
Pageof 8