Search research articles
Contact Us
Filters
Showing results (21-30 of 73) with videos related to
Page
of 8
Sort By:
Biomacromolecules
|
August 14, 2008
Structure of heat-induced beta-lactoglobulin aggregates and their complexes with sodium-dodecyl sulfate
Jin-Mi Jung, Gabriela Savin, Matthieu Pouzot, et al.
Clinical Pharmacokinetics
|
March 12, 2021
Exposure-Bleeding Count Modeling of Emicizumab for the Prophylaxis of Bleeding in Persons with Hemophilia A with/Without Inhibitors Against Factor VIII
Fredrik Jonsson, Christophe Schmitt, Claire Petry, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 2, 2025
Emulsifying behavior of plant proteins investigated via surface hydrophobicity and molecular weight distribution
Xian Qiao Ding, Shreya Mukherjee, Luca Amagliani, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution
Juliana V C Silva, Rémy Cochereau, Christophe Schmitt, et al.
Soft Matter
|
March 29, 2014
Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
Mathieu Destribats, Martine Rouvet, Cécile Gehin-Delval, et al.
Antimicrobial Agents and Chemotherapy
|
November 19, 2008
Drug-drug interaction study of ketoconazole and ritonavir-boosted saquinavir
Benoite Kaeser, Hagen Zandt, Fabrice Bour, et al.
Biomacromolecules
|
April 27, 2013
Tuning the structure of protein particles and gels with calcium or sodium ions
Tuan Phan-Xuan, Dominique Durand, Taco Nicolai, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 8, 2011
On the crucial importance of the pH for the formation and self-stabilization of protein microgels and strands
Tuan Phan-Xuan, Dominique Durand, Taco Nicolai, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 23, 2009
Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interface
Laureline S Jourdain, Christophe Schmitt, Martin E Leser, et al.
Journal of the Science of Food and Agriculture
|
August 26, 2018
Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates
Anneke H Martin, Oscar Castellani, Govardus Ah de Jong, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 73) with videos related to
Sort By:
Page
of 8
Biomacromolecules
|
August 14, 2008
Structure of heat-induced beta-lactoglobulin aggregates and their complexes with sodium-dodecyl sulfate
Jin-Mi Jung, Gabriela Savin, Matthieu Pouzot, et al.
Clinical Pharmacokinetics
|
March 12, 2021
Exposure-Bleeding Count Modeling of Emicizumab for the Prophylaxis of Bleeding in Persons with Hemophilia A with/Without Inhibitors Against Factor VIII
Fredrik Jonsson, Christophe Schmitt, Claire Petry, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 2, 2025
Emulsifying behavior of plant proteins investigated via surface hydrophobicity and molecular weight distribution
Xian Qiao Ding, Shreya Mukherjee, Luca Amagliani, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution
Juliana V C Silva, Rémy Cochereau, Christophe Schmitt, et al.
Soft Matter
|
March 29, 2014
Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
Mathieu Destribats, Martine Rouvet, Cécile Gehin-Delval, et al.
Antimicrobial Agents and Chemotherapy
|
November 19, 2008
Drug-drug interaction study of ketoconazole and ritonavir-boosted saquinavir
Benoite Kaeser, Hagen Zandt, Fabrice Bour, et al.
Biomacromolecules
|
April 27, 2013
Tuning the structure of protein particles and gels with calcium or sodium ions
Tuan Phan-Xuan, Dominique Durand, Taco Nicolai, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 8, 2011
On the crucial importance of the pH for the formation and self-stabilization of protein microgels and strands
Tuan Phan-Xuan, Dominique Durand, Taco Nicolai, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 23, 2009
Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interface
Laureline S Jourdain, Christophe Schmitt, Martin E Leser, et al.
Journal of the Science of Food and Agriculture
|
August 26, 2018
Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates
Anneke H Martin, Oscar Castellani, Govardus Ah de Jong, et al.
Page
of 8