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Christophe Zeder

Showing results (101-110 of 107) with videos related to

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Frontiers in Immunology|March 20, 2026
Association of plasma ferritin and plasma iron at time of vaccination with the immune response to SARS-CoV-2 vaccination: a longitudinal cohort studyGiulia Pestoni, Dominik Menges, Craig Fenwick, et al.
European Journal of Nutrition|March 23, 2022
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosisSimone Buerkli, Laura Salvioni, Natalie Koller, et al.
Cell Host & Microbe|March 1, 2025
Neutrophil recruitment during intestinal inflammation primes Salmonella elimination by commensal E. coli in a context-dependent mannerYassine Cherrak, Andrew Abi Younes, Eugenio Perez-Molphe-Montoya, et al.
The American Journal of Clinical Nutrition|December 15, 2021
Maternal iron kinetics and maternal-fetal iron transfer in normal-weight and overweight pregnancyNicole U Stoffel, Michael B Zimmermann, Ana C Cepeda-Lopez, et al.
The American Journal of Clinical Nutrition|August 26, 2022
Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humansMartin N Mwangi, Dennis G A B Oonincx, Marijke Hummel, et al.
The Journal of Nutrition|April 14, 2023
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian HighlandsGabriela Burgos, Reyna Liria, Christophe Zeder, et al.
The Journal of Nutrition|November 14, 2020
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian WomenRoelinda Jongstra, Martin N Mwangi, Gabriela Burgos, et al.
Pageof 11

Showing results (101-110 of 107) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 107 results.
Frontiers in Immunology|March 20, 2026
Association of plasma ferritin and plasma iron at time of vaccination with the immune response to SARS-CoV-2 vaccination: a longitudinal cohort studyGiulia Pestoni, Dominik Menges, Craig Fenwick, et al.
European Journal of Nutrition|March 23, 2022
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosisSimone Buerkli, Laura Salvioni, Natalie Koller, et al.
Cell Host & Microbe|March 1, 2025
Neutrophil recruitment during intestinal inflammation primes Salmonella elimination by commensal E. coli in a context-dependent mannerYassine Cherrak, Andrew Abi Younes, Eugenio Perez-Molphe-Montoya, et al.
The American Journal of Clinical Nutrition|December 15, 2021
Maternal iron kinetics and maternal-fetal iron transfer in normal-weight and overweight pregnancyNicole U Stoffel, Michael B Zimmermann, Ana C Cepeda-Lopez, et al.
The American Journal of Clinical Nutrition|August 26, 2022
Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humansMartin N Mwangi, Dennis G A B Oonincx, Marijke Hummel, et al.
The Journal of Nutrition|April 14, 2023
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian HighlandsGabriela Burgos, Reyna Liria, Christophe Zeder, et al.
The Journal of Nutrition|November 14, 2020
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian WomenRoelinda Jongstra, Martin N Mwangi, Gabriela Burgos, et al.
Pageof 11