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Christophe Zeder

Showing results (11-20 of 107) with videos related to

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The American Journal of Clinical Nutrition|December 20, 2003
Erythorbic acid is a potent enhancer of nonheme-iron absorptionMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|March 31, 2004
Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodizationMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|May 5, 2017
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powdersArnaud Monnard, Diego Moretti, Christophe Zeder, et al.
The Journal of Nutrition|June 27, 2014
Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxideMarica Brnić, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Nutrition|November 22, 2013
Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxideRita Wegmüller, Fabian Tay, Christophe Zeder, et al.
The British Journal of Nutrition|August 22, 2013
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young womenColin I Cercamondi, Ines M Egli, Christophe Zeder, et al.
Chemical Communications (Cambridge, England)|May 11, 2017
Efficient purification of arsenic-contaminated water using amyloid-carbon hybrid membranesSreenath Bolisetty, Noemi Reinhold, Christophe Zeder, et al.
The Journal of Clinical Endocrinology and Metabolism|November 9, 2004
The effects of vitamin A deficiency and vitamin A supplementation on thyroid function in goitrous childrenMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The British Journal of Nutrition|January 6, 2011
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individualsMichael B Zimmermann, Ralf Biebinger, Ines Egli, et al.
The Journal of Nutrition|March 25, 2011
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in womenBarbara Troesch, Ines Egli, Christophe Zeder, et al.
Pageof 11

Showing results (11-20 of 107) with videos related to

Sort By:
Pageof 11
The American Journal of Clinical Nutrition|December 20, 2003
Erythorbic acid is a potent enhancer of nonheme-iron absorptionMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|March 31, 2004
Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodizationMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|May 5, 2017
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powdersArnaud Monnard, Diego Moretti, Christophe Zeder, et al.
The Journal of Nutrition|June 27, 2014
Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxideMarica Brnić, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Nutrition|November 22, 2013
Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxideRita Wegmüller, Fabian Tay, Christophe Zeder, et al.
The British Journal of Nutrition|August 22, 2013
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young womenColin I Cercamondi, Ines M Egli, Christophe Zeder, et al.
Chemical Communications (Cambridge, England)|May 11, 2017
Efficient purification of arsenic-contaminated water using amyloid-carbon hybrid membranesSreenath Bolisetty, Noemi Reinhold, Christophe Zeder, et al.
The Journal of Clinical Endocrinology and Metabolism|November 9, 2004
The effects of vitamin A deficiency and vitamin A supplementation on thyroid function in goitrous childrenMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The British Journal of Nutrition|January 6, 2011
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individualsMichael B Zimmermann, Ralf Biebinger, Ines Egli, et al.
The Journal of Nutrition|March 25, 2011
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in womenBarbara Troesch, Ines Egli, Christophe Zeder, et al.
Pageof 11