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Christophe Zeder

Showing results (31-40 of 107) with videos related to

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Plant Biotechnology Journal|December 15, 2006
Engineering the root-soil interface via targeted expression of a synthetic phytase gene in trichoblastsPhilip Zimmermann, Gerardo Zardi, Martin Lehmann, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidinMichael B Zimmermann, Barbara Troesch, Ralf Biebinger, et al.
Frontiers in Plant Science|December 19, 2019
The Use of Q-ICPMS to Apply Enriched Zinc Stable Isotope Source Tracing for Organic FertilizersThilo Dürr-Auster, Matthias Wiggenhauser, Christophe Zeder, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 8, 2004
Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult womenMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|January 24, 2003
Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildrenMichael B Zimmermann, Christophe Zeder, Noureddine Chaouki, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humansDiego Moretti, Michael B Zimmermann, Rita Wegmüller, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young childrenLena Davidsson, Kazi Asif Jamil, Shafiqual Alam Sarker, et al.
The Journal of Nutrition|March 26, 2023
Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted WomenAmbra Giorgetti, Frederike M D Husmann, Christophe Zeder, et al.
Bioresource Technology|October 29, 2025
Iron bioaccessibility assessment and bioaccumulation enrichment in microalgae under different production conditionsFengzheng Gao, Nina Lamprecht, Ute Stern, et al.
European Journal of Nutrition|September 8, 2012
Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drinkThomas Walczyk, Peter Kastenmayer, Stefan Storcksdieck Genannt Bonsmann, et al.
Pageof 11

Showing results (31-40 of 107) with videos related to

Sort By:
Pageof 11
Plant Biotechnology Journal|December 15, 2006
Engineering the root-soil interface via targeted expression of a synthetic phytase gene in trichoblastsPhilip Zimmermann, Gerardo Zardi, Martin Lehmann, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidinMichael B Zimmermann, Barbara Troesch, Ralf Biebinger, et al.
Frontiers in Plant Science|December 19, 2019
The Use of Q-ICPMS to Apply Enriched Zinc Stable Isotope Source Tracing for Organic FertilizersThilo Dürr-Auster, Matthias Wiggenhauser, Christophe Zeder, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 8, 2004
Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult womenMeredith C Fidler, Lena Davidsson, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|January 24, 2003
Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildrenMichael B Zimmermann, Christophe Zeder, Noureddine Chaouki, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humansDiego Moretti, Michael B Zimmermann, Rita Wegmüller, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young childrenLena Davidsson, Kazi Asif Jamil, Shafiqual Alam Sarker, et al.
The Journal of Nutrition|March 26, 2023
Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted WomenAmbra Giorgetti, Frederike M D Husmann, Christophe Zeder, et al.
Bioresource Technology|October 29, 2025
Iron bioaccessibility assessment and bioaccumulation enrichment in microalgae under different production conditionsFengzheng Gao, Nina Lamprecht, Ute Stern, et al.
European Journal of Nutrition|September 8, 2012
Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drinkThomas Walczyk, Peter Kastenmayer, Stefan Storcksdieck Genannt Bonsmann, et al.
Pageof 11