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Christophe Zeder

Showing results (41-50 of 107) with videos related to

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Clinical Chemistry and Laboratory Medicine|June 20, 2017
Prediction of human iron bioavailability using rapid c-ELISAs for human plasma hepcidinNicole U Stoffel, Christophe Zeder, Eloïse Fort, et al.
Science Advances|July 10, 2024
Measurement of iron absorption and iron gains from birth to 6 months in breastfed and formula-fed infants using iron isotope dilutionNicole U Stoffel, Ana Carla Cepeda-López, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|December 25, 2008
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foodsBarbara Troesch, Ines Egli, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Triple fortification of salt with microcapsules of iodine, iron, and vitamin AMichael B Zimmermann, Rita Wegmueller, Christophe Zeder, et al.
The Journal of Nutrition|March 17, 2023
Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young WomenPornpimol Scheuchzer, Victoria N Syryamina, Michael Bruce Zimmermann, et al.
The American Journal of Clinical Nutrition|September 9, 2006
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body ironMichael B Zimmermann, Ralf Biebinger, Fabian Rohner, et al.
The American Journal of Clinical Nutrition|April 8, 2016
Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexesLaura Hackl, Colin I Cercamondi, Christophe Zeder, et al.
The Journal of Nutrition|November 23, 2006
Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite mealSiriporn Tuntipopipat, Kunchit Judprasong, Christophe Zeder, et al.
Thyroid : Official Journal of the American Thyroid Association|November 14, 2015
Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine ConcentrationsSusanne Dold, Jeannine Baumgartner, Christophe Zeder, et al.
The British Journal of Nutrition|January 30, 2004
A micronised, dispersible ferric pyrophosphate with high relative bioavailability in manMeredith C Fidler, Thomas Walczyk, Lena Davidsson, et al.
Pageof 11

Showing results (41-50 of 107) with videos related to

Sort By:
Pageof 11
Clinical Chemistry and Laboratory Medicine|June 20, 2017
Prediction of human iron bioavailability using rapid c-ELISAs for human plasma hepcidinNicole U Stoffel, Christophe Zeder, Eloïse Fort, et al.
Science Advances|July 10, 2024
Measurement of iron absorption and iron gains from birth to 6 months in breastfed and formula-fed infants using iron isotope dilutionNicole U Stoffel, Ana Carla Cepeda-López, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|December 25, 2008
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foodsBarbara Troesch, Ines Egli, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Triple fortification of salt with microcapsules of iodine, iron, and vitamin AMichael B Zimmermann, Rita Wegmueller, Christophe Zeder, et al.
The Journal of Nutrition|March 17, 2023
Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young WomenPornpimol Scheuchzer, Victoria N Syryamina, Michael Bruce Zimmermann, et al.
The American Journal of Clinical Nutrition|September 9, 2006
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body ironMichael B Zimmermann, Ralf Biebinger, Fabian Rohner, et al.
The American Journal of Clinical Nutrition|April 8, 2016
Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexesLaura Hackl, Colin I Cercamondi, Christophe Zeder, et al.
The Journal of Nutrition|November 23, 2006
Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite mealSiriporn Tuntipopipat, Kunchit Judprasong, Christophe Zeder, et al.
Thyroid : Official Journal of the American Thyroid Association|November 14, 2015
Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine ConcentrationsSusanne Dold, Jeannine Baumgartner, Christophe Zeder, et al.
The British Journal of Nutrition|January 30, 2004
A micronised, dispersible ferric pyrophosphate with high relative bioavailability in manMeredith C Fidler, Thomas Walczyk, Lena Davidsson, et al.
Pageof 11