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Christophe Zeder

Showing results (51-60 of 107) with videos related to

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The Journal of Nutrition|August 18, 2020
Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young WomenIsabelle Herter-Aeberli, Maren M Fischer, Ines M Egli, et al.
The Journal of Nutrition|December 18, 2015
Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc SulfateMarica Brnić, Rita Wegmüller, Alida Melse-Boonstra, et al.
The Journal of Nutrition|September 5, 2020
Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan InfantsNadja Mikulic, Mary A Uyoga, Edith Mwasi, et al.
The Journal of Nutrition|February 3, 2017
Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope StudyLaura Hackl, Michael B Zimmermann, Christophe Zeder, et al.
Food and Nutrition Bulletin|August 23, 2012
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese childrenSuying Chang, Zhenwu Huang, Yuxia Ma, et al.
Journal of Food Science|August 16, 2014
Iron speciation in beans (Phaseolus vulgaris) biofortified by common breedingMatthias Hoppler, Ines Egli, Nicolai Petry, et al.
Current Research in Food Science|February 2, 2026
Bioaccessibility and bioavailability assessment of microalgae-derived minerals for human nutritionFengzheng Gao, Shilei Chen, Xinyue Zhao, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trialMichael B Zimmermann, Rita Wegmueller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|July 25, 2014
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized studyGary M Brittenham, Maria Andersson, Ines Egli, et al.
Haematologica|October 15, 2020
The <em>TMPRSS6</em> variant (SNP rs855791) affects iron metabolism and oral iron absorption - a stable iron isotope study in Taiwanese womenSimone Buerkli, Sung-Nan Pei, Shu-Chen Hsiao, et al.
Pageof 11

Showing results (51-60 of 107) with videos related to

Sort By:
Pageof 11
The Journal of Nutrition|August 18, 2020
Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young WomenIsabelle Herter-Aeberli, Maren M Fischer, Ines M Egli, et al.
The Journal of Nutrition|December 18, 2015
Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc SulfateMarica Brnić, Rita Wegmüller, Alida Melse-Boonstra, et al.
The Journal of Nutrition|September 5, 2020
Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan InfantsNadja Mikulic, Mary A Uyoga, Edith Mwasi, et al.
The Journal of Nutrition|February 3, 2017
Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope StudyLaura Hackl, Michael B Zimmermann, Christophe Zeder, et al.
Food and Nutrition Bulletin|August 23, 2012
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese childrenSuying Chang, Zhenwu Huang, Yuxia Ma, et al.
Journal of Food Science|August 16, 2014
Iron speciation in beans (Phaseolus vulgaris) biofortified by common breedingMatthias Hoppler, Ines Egli, Nicolai Petry, et al.
Current Research in Food Science|February 2, 2026
Bioaccessibility and bioavailability assessment of microalgae-derived minerals for human nutritionFengzheng Gao, Shilei Chen, Xinyue Zhao, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trialMichael B Zimmermann, Rita Wegmueller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|July 25, 2014
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized studyGary M Brittenham, Maria Andersson, Ines Egli, et al.
Haematologica|October 15, 2020
The <em>TMPRSS6</em> variant (SNP rs855791) affects iron metabolism and oral iron absorption - a stable iron isotope study in Taiwanese womenSimone Buerkli, Sung-Nan Pei, Shu-Chen Hsiao, et al.
Pageof 11