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The Journal of Nutrition
|
July 26, 2013
Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals
Colin I Cercamondi, Ines M Egli, Evariste Mitchikpe, et al.
The Journal of Nutrition
|
March 11, 2021
Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope Study
Nadja Mikulic, Mary A Uyoga, Daniela Paganini, et al.
Malaria Journal
|
October 11, 2014
The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlers
Dominik Glinz, Moses Kamiyango, Kamija S Phiri, et al.
The Journal of Nutrition
|
December 28, 2025
Omega-3 long-chain polyunsaturated fatty acid supplementation did not reduce inflammation to improve iron absorption in South African women living with overweight or obesity
Mary A Uyoga, Jeannine Baumgartner, Linda Malan, et al.
The American Journal of Clinical Nutrition
|
March 11, 2021
Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland
Cornelia Speich, Comlan Evariste S Mitchikpè, Colin I Cercamondi, et al.
The American Journal of Clinical Nutrition
|
July 18, 2020
The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants
Mary A Uyoga, Nadja Mikulic, Daniela Paganini, et al.
The Journal of Nutrition
|
June 14, 2013
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA
Colin I Cercamondi, Ines M Egli, Evariste Mitchikpe, et al.
The American Journal of Clinical Nutrition
|
November 2, 2021
Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable isotope appearance curves in women
Frederike M D Husmann, Laura Stierli, Dominic S Bräm, et al.
The American Journal of Clinical Nutrition
|
September 14, 2022
The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores
Nikolin Hilaj, Michael B Zimmermann, Valeria Galetti, et al.
The British Journal of Nutrition
|
August 23, 2016
Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial
Ewa A Szymlek-Gay, Magnus Domellöf, Olle Hernell, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 107) with videos related to
Sort By:
Page
of 11
The Journal of Nutrition
|
July 26, 2013
Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals
Colin I Cercamondi, Ines M Egli, Evariste Mitchikpe, et al.
The Journal of Nutrition
|
March 11, 2021
Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope Study
Nadja Mikulic, Mary A Uyoga, Daniela Paganini, et al.
Malaria Journal
|
October 11, 2014
The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlers
Dominik Glinz, Moses Kamiyango, Kamija S Phiri, et al.
The Journal of Nutrition
|
December 28, 2025
Omega-3 long-chain polyunsaturated fatty acid supplementation did not reduce inflammation to improve iron absorption in South African women living with overweight or obesity
Mary A Uyoga, Jeannine Baumgartner, Linda Malan, et al.
The American Journal of Clinical Nutrition
|
March 11, 2021
Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland
Cornelia Speich, Comlan Evariste S Mitchikpè, Colin I Cercamondi, et al.
The American Journal of Clinical Nutrition
|
July 18, 2020
The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants
Mary A Uyoga, Nadja Mikulic, Daniela Paganini, et al.
The Journal of Nutrition
|
June 14, 2013
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA
Colin I Cercamondi, Ines M Egli, Evariste Mitchikpe, et al.
The American Journal of Clinical Nutrition
|
November 2, 2021
Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable isotope appearance curves in women
Frederike M D Husmann, Laura Stierli, Dominic S Bräm, et al.
The American Journal of Clinical Nutrition
|
September 14, 2022
The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores
Nikolin Hilaj, Michael B Zimmermann, Valeria Galetti, et al.
The British Journal of Nutrition
|
August 23, 2016
Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial
Ewa A Szymlek-Gay, Magnus Domellöf, Olle Hernell, et al.
Page
of 11