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Christophe Zeder

Showing results (71-80 of 107) with videos related to

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The Journal of Nutrition|October 20, 2017
Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during CookingLaura Hackl, Cornelia Speich, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|June 11, 2021
Isotopic measurement of iron requirements in sub-Saharan African childrenCornelia Speich, Gary M Brittenham, Colin I Cercamondi, et al.
British Journal of Haematology|August 31, 2020
Measurement of long-term iron absorption and loss during iron supplementation using a stable isotope of iron (<sup>57</sup> Fe)Cornelia Speich, Rita Wegmüller, Gary M Brittenham, et al.
The American Journal of Clinical Nutrition|October 16, 2015
Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese childrenValeria Galetti, Prosper Kujinga, Comlan Evariste S Mitchikpè, et al.
The American Journal of Clinical Nutrition|October 24, 2018
An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidinDiego Moretti, Samuel Mettler, Christophe Zeder, et al.
The Lancet. Haematology|October 17, 2017
Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trialsNicole U Stoffel, Colin I Cercamondi, Gary Brittenham, et al.
Medicine and Science in Sports and Exercise|December 15, 2023
Iron Absorption in Highly Trained Male Runners: Does it Matter When and Where You Eat Your Iron?Alannah K A McKay, Bryce Anderson, Peter Peeling, et al.
The American Journal of Clinical Nutrition|October 14, 2016
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trialRaschida R Bouhouch, Sana El-Fadeli, Maria Andersson, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemiaMichael B Zimmermann, Suthat Fucharoen, Pattanee Winichagoon, et al.
The American Journal of Clinical Nutrition|December 3, 2019
Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adultsOlivia L van der Reijden, Valeria Galetti, Sarah Bürki, et al.
Pageof 11

Showing results (71-80 of 107) with videos related to

Sort By:
Pageof 11
The Journal of Nutrition|October 20, 2017
Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during CookingLaura Hackl, Cornelia Speich, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|June 11, 2021
Isotopic measurement of iron requirements in sub-Saharan African childrenCornelia Speich, Gary M Brittenham, Colin I Cercamondi, et al.
British Journal of Haematology|August 31, 2020
Measurement of long-term iron absorption and loss during iron supplementation using a stable isotope of iron (<sup>57</sup> Fe)Cornelia Speich, Rita Wegmüller, Gary M Brittenham, et al.
The American Journal of Clinical Nutrition|October 16, 2015
Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese childrenValeria Galetti, Prosper Kujinga, Comlan Evariste S Mitchikpè, et al.
The American Journal of Clinical Nutrition|October 24, 2018
An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidinDiego Moretti, Samuel Mettler, Christophe Zeder, et al.
The Lancet. Haematology|October 17, 2017
Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trialsNicole U Stoffel, Colin I Cercamondi, Gary Brittenham, et al.
Medicine and Science in Sports and Exercise|December 15, 2023
Iron Absorption in Highly Trained Male Runners: Does it Matter When and Where You Eat Your Iron?Alannah K A McKay, Bryce Anderson, Peter Peeling, et al.
The American Journal of Clinical Nutrition|October 14, 2016
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trialRaschida R Bouhouch, Sana El-Fadeli, Maria Andersson, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemiaMichael B Zimmermann, Suthat Fucharoen, Pattanee Winichagoon, et al.
The American Journal of Clinical Nutrition|December 3, 2019
Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adultsOlivia L van der Reijden, Valeria Galetti, Sarah Bürki, et al.
Pageof 11