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Physiologia Plantarum|May 23, 2008
Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivarsMonica Ponce-Valadez, Christopher B WatkinsJournal of Experimental Botany|October 16, 2012
Arabidopsis AtNAP regulates fruit senescenceXiaohong Kou, Christopher B Watkins, Su-Sheng GanJournal of Experimental Botany|August 22, 2006
Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripeningAnnalisa Tassoni, Christopher B Watkins, Peter J DaviesJournal of Agricultural and Food Chemistry|October 3, 2002
Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruitsGurbuz Gunes, Rui Hai Liu, Christopher B WatkinsCritical Reviews in Food Science and Nutrition|March 7, 2023
Microbial antagonists to biologically control postharvest decay and preserve fruit qualityAshti Hosseini, Mahmoud Koushesh Saba, Christopher B WatkinsHorticulture Research|October 28, 2015
Understanding development and ripening of fruit crops in an 'omics' eraNigel E Gapper, James J Giovannoni, Christopher B WatkinsFrontiers in Plant Science|March 7, 2020
Primary Metabolism in Fresh Fruits During StorageStefano Brizzolara, George A Manganaris, Vasileios Fotopoulos, et al.Horticulture Research|October 28, 2015
Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening?Franziska C Doerflinger, William B Miller, Jacqueline F Nock, et al.Journal of Agricultural and Food Chemistry|October 30, 2003
Antioxidant and antiproliferative activities of strawberriesKatherine J Meyers, Christopher B Watkins, Marvin P Pritts, et al.Planta|September 24, 2005
Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinenseKede Liu, Hui Jiang, Shanna L Moore, et al.Pageof 3