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Christopher Bryant

Showing results (1-10 of 40) with videos related to

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Appetite|February 12, 2021
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive yearsChristopher Bryant, Hermes Sanctorum
Meat Science|April 24, 2018
Consumer acceptance of cultured meat: A systematic reviewChristopher Bryant, Julie Barnett
NPJ Science of Food|December 10, 2022
Nomenclature of cell-cultivated meat & seafood productsMarlana Malerich, Christopher Bryant
Frontiers in Nutrition|July 24, 2019
The Impact of Framing on Acceptance of Cultured MeatChristopher Bryant, Courtney Dillard
BMC Cancer|August 9, 2014
Chk1 inhibition as a novel therapeutic strategy for treating triple-negative breast and ovarian cancersChristopher Bryant, Rebecca Rawlinson, Andrew J Massey
International Dental Journal|September 27, 2021
Is There a Causal Link Between Periodontitis and Cardiovascular Disease? A Concise Review of Recent FindingsMaria Febbraio, Christopher Bryant Roy, Liran Levin
Molecular Cancer|June 11, 2014
Inhibition of the checkpoint kinase Chk1 induces DNA damage and cell death in human Leukemia and Lymphoma cellsChristopher Bryant, Kirsten Scriven, Andrew J Massey
Statistics and Its Interface|October 17, 2017
LCN: a random graph mixture model for community detection in functional brain networksChristopher Bryant, Hongtu Zhu, Mihye Ahn, et al.
Journal of Theoretical Biology|January 15, 2017
On the quirks of maximum parsimony and likelihood on phylogenetic networksChristopher Bryant, Mareike Fischer, Simone Linz, et al.
Foods (Basel, Switzerland)|August 23, 2020
European Markets for Cultured Meat: A Comparison of Germany and FranceChristopher Bryant, Lea van Nek, Nathalie C M Rolland
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Appetite|February 12, 2021
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive yearsChristopher Bryant, Hermes Sanctorum
Meat Science|April 24, 2018
Consumer acceptance of cultured meat: A systematic reviewChristopher Bryant, Julie Barnett
NPJ Science of Food|December 10, 2022
Nomenclature of cell-cultivated meat & seafood productsMarlana Malerich, Christopher Bryant
Frontiers in Nutrition|July 24, 2019
The Impact of Framing on Acceptance of Cultured MeatChristopher Bryant, Courtney Dillard
BMC Cancer|August 9, 2014
Chk1 inhibition as a novel therapeutic strategy for treating triple-negative breast and ovarian cancersChristopher Bryant, Rebecca Rawlinson, Andrew J Massey
International Dental Journal|September 27, 2021
Is There a Causal Link Between Periodontitis and Cardiovascular Disease? A Concise Review of Recent FindingsMaria Febbraio, Christopher Bryant Roy, Liran Levin
Molecular Cancer|June 11, 2014
Inhibition of the checkpoint kinase Chk1 induces DNA damage and cell death in human Leukemia and Lymphoma cellsChristopher Bryant, Kirsten Scriven, Andrew J Massey
Statistics and Its Interface|October 17, 2017
LCN: a random graph mixture model for community detection in functional brain networksChristopher Bryant, Hongtu Zhu, Mihye Ahn, et al.
Journal of Theoretical Biology|January 15, 2017
On the quirks of maximum parsimony and likelihood on phylogenetic networksChristopher Bryant, Mareike Fischer, Simone Linz, et al.
Foods (Basel, Switzerland)|August 23, 2020
European Markets for Cultured Meat: A Comparison of Germany and FranceChristopher Bryant, Lea van Nek, Nathalie C M Rolland
Pageof 4