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Christopher C Parrish

Showing results (21-30 of 56) with videos related to

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Oecologia|November 8, 2014
Direct determination of fatty acids in fish tissues: quantifying top predator trophic connectionsChristopher C Parrish, Peter D Nichols, Heidi Pethybridge, et al.
Biotechnology Progress|December 2, 2021
Lignin degradation by microorganisms: A reviewGhada Atiwesh, Christopher C Parrish, Joseph Banoub, et al.
Marine Drugs|January 26, 2024
Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial OilJuDong Yeo, Stefanie M Colombo, Nigel I Guerra, et al.
Heliyon|September 15, 2021
Environmental impact of bioplastic use: A reviewGhada Atiwesh, Abanoub Mikhael, Christopher C Parrish, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|January 12, 2013
Lipid composition of Chlorella vulgaris (Trebouxiophyceae) as a function of different cadmium and phosphate concentrationsMathias Ahii Chia, Ana Teresa Lombardi, Maria da Graça G Melão, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|January 28, 2015
Combined nitrogen limitation and cadmium stress stimulate total carbohydrates, lipids, protein and amino acid accumulation in Chlorella vulgaris (Trebouxiophyceae)Mathias Ahii Chia, Ana Teresa Lombardi, Maria da Graça Gama Melão, et al.
Fish Physiology and Biochemistry|October 1, 2020
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid compositionMaryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, et al.
Ecotoxicology (London, England)|July 22, 2016
Copper affects biochemical and physiological responses of Selenastrum gracile (Reinsch)Giseli S Rocha, Christopher C Parrish, Ana T Lombardi, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|April 20, 2019
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)Tomer Katan, Albert Caballero-Solares, Richard G Taylor, et al.
Plos One|May 30, 2014
Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predatorHeidi R Pethybridge, Christopher C Parrish, Barry D Bruce, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
Oecologia|November 8, 2014
Direct determination of fatty acids in fish tissues: quantifying top predator trophic connectionsChristopher C Parrish, Peter D Nichols, Heidi Pethybridge, et al.
Biotechnology Progress|December 2, 2021
Lignin degradation by microorganisms: A reviewGhada Atiwesh, Christopher C Parrish, Joseph Banoub, et al.
Marine Drugs|January 26, 2024
Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial OilJuDong Yeo, Stefanie M Colombo, Nigel I Guerra, et al.
Heliyon|September 15, 2021
Environmental impact of bioplastic use: A reviewGhada Atiwesh, Abanoub Mikhael, Christopher C Parrish, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|January 12, 2013
Lipid composition of Chlorella vulgaris (Trebouxiophyceae) as a function of different cadmium and phosphate concentrationsMathias Ahii Chia, Ana Teresa Lombardi, Maria da Graça G Melão, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|January 28, 2015
Combined nitrogen limitation and cadmium stress stimulate total carbohydrates, lipids, protein and amino acid accumulation in Chlorella vulgaris (Trebouxiophyceae)Mathias Ahii Chia, Ana Teresa Lombardi, Maria da Graça Gama Melão, et al.
Fish Physiology and Biochemistry|October 1, 2020
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid compositionMaryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, et al.
Ecotoxicology (London, England)|July 22, 2016
Copper affects biochemical and physiological responses of Selenastrum gracile (Reinsch)Giseli S Rocha, Christopher C Parrish, Ana T Lombardi, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|April 20, 2019
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)Tomer Katan, Albert Caballero-Solares, Richard G Taylor, et al.
Plos One|May 30, 2014
Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predatorHeidi R Pethybridge, Christopher C Parrish, Barry D Bruce, et al.
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