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Advances in Marine Biology
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November 26, 2018
The Potential Impact of Hydrocarbons on Mussels in Port au Port Bay, Newfoundland
Melissa C Cook, Adam May, Lucas Kohl, et al.
Frontiers in Molecular Biosciences
|
December 31, 2020
Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (<i>Salmo salar</i>)
Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Aquaculture Nutrition
|
November 18, 2024
Effect of Dietary Seaweed (<i>Gracilaria pulvinata</i> and <i>Sargassum ilicifolium</i>) on Serum and Mucosal Immunity, Some Growth and Immune-Related Genes Expression, Antioxidant Status, and Fatty Acid Profile in Asian Seabass (<i>Lates calcarifer</i>)
Seyed Hadi Seyedalhosseini, Amir Parviz Salati, Mansour Torfi Mozanzadeh, et al.
Biology
|
July 2, 2021
Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (<i>Salmo salar</i>)
Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Water Research
|
October 31, 2013
Cylindrospermopsis raciborskii (Cyanobacteria) exudates: chemical characterization and complexation capacity for Cu, Zn, Cd and Pb
Alessandra Emanuele Tonietto, Ana Teresa Lombardi, Armando Augusto Henriques Vieira, et al.
Journal of Agricultural and Food Chemistry
|
January 21, 2021
Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, <i>Salmo salar</i>
Sayed Mohammad Ali Jalali, Christopher C Parrish, Albert Caballero-Solares, et al.
Plos One
|
September 22, 2018
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
Maryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, et al.
BMC Genomics
|
November 5, 2018
Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil
Albert Caballero-Solares, Xi Xue, Christopher C Parrish, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
February 16, 2015
Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products
Xi Xue, Stefanie M Hixson, Tiago S Hori, et al.
Marine Biotechnology (New York, N.Y.)
|
February 11, 2020
Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar)
Xi Xue, Jennifer R Hall, Albert Caballero-Solares, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 56) with videos related to
Sort By:
Page
of 6
Advances in Marine Biology
|
November 26, 2018
The Potential Impact of Hydrocarbons on Mussels in Port au Port Bay, Newfoundland
Melissa C Cook, Adam May, Lucas Kohl, et al.
Frontiers in Molecular Biosciences
|
December 31, 2020
Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (<i>Salmo salar</i>)
Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Aquaculture Nutrition
|
November 18, 2024
Effect of Dietary Seaweed (<i>Gracilaria pulvinata</i> and <i>Sargassum ilicifolium</i>) on Serum and Mucosal Immunity, Some Growth and Immune-Related Genes Expression, Antioxidant Status, and Fatty Acid Profile in Asian Seabass (<i>Lates calcarifer</i>)
Seyed Hadi Seyedalhosseini, Amir Parviz Salati, Mansour Torfi Mozanzadeh, et al.
Biology
|
July 2, 2021
Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (<i>Salmo salar</i>)
Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Water Research
|
October 31, 2013
Cylindrospermopsis raciborskii (Cyanobacteria) exudates: chemical characterization and complexation capacity for Cu, Zn, Cd and Pb
Alessandra Emanuele Tonietto, Ana Teresa Lombardi, Armando Augusto Henriques Vieira, et al.
Journal of Agricultural and Food Chemistry
|
January 21, 2021
Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, <i>Salmo salar</i>
Sayed Mohammad Ali Jalali, Christopher C Parrish, Albert Caballero-Solares, et al.
Plos One
|
September 22, 2018
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
Maryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, et al.
BMC Genomics
|
November 5, 2018
Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil
Albert Caballero-Solares, Xi Xue, Christopher C Parrish, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
February 16, 2015
Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products
Xi Xue, Stefanie M Hixson, Tiago S Hori, et al.
Marine Biotechnology (New York, N.Y.)
|
February 11, 2020
Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar)
Xi Xue, Jennifer R Hall, Albert Caballero-Solares, et al.
Page
of 6