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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 28, 2014
Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua)
Xi Xue, Charles Y Feng, Stefanie M Hixson, et al.
Fish & Shellfish Immunology
|
March 1, 2017
The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar)
Albert Caballero-Solares, Jennifer R Hall, Xi Xue, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
June 16, 2020
Interaction between <i>ω</i>6 and <i>ω</i>3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles
Mohamed Emam, Tomer Katan, Albert Caballero-Solares, et al.
The Journal of Experimental Biology
|
October 25, 2019
Cardiac mitochondrial function, nitric oxide sensitivity and lipid composition following hypoxia acclimation in sablefish
Lucie Gerber, Kathy A Clow, Tomer Katan, et al.
Plos One
|
July 3, 2015
Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers
Heidi R Pethybridge, Christopher C Parrish, John Morrongiello, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 21, 2026
Lipidomic analysis of phospholipids and transcript expression of lipid metabolism genes in the liver and muscle of Atlantic salmon fed microbial oil and canola oil
Mohamed Emam, JuDong Yeo, Stefanie M Colombo, et al.
Marine Biotechnology (New York, N.Y.)
|
June 5, 2020
Diet-Induced Physiological Responses in the Liver of Atlantic Salmon (Salmo salar) Inferred Using Multiplex PCR Platforms
Albert Caballero-Solares, Xi Xue, Beth M Cleveland, et al.
BMC Genomics
|
September 10, 2017
Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
Khalil Eslamloo, Xi Xue, Jennifer R Hall, et al.
Plos One
|
May 20, 2025
Trophic ecology and nutritional status of northern shrimp in Canada's sub-Arctic
Gustavo Yunda-Guarin, Sheila Atchison, Krista D Baker, et al.
Scientific Reports
|
May 13, 2024
Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon
Albert Caballero-Solares, Khalil Eslamloo, Jennifer R Hall, et al.
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Search research articles
Search
Showing results (41-50 of 56) with videos related to
Sort By:
Page
of 6
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 28, 2014
Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua)
Xi Xue, Charles Y Feng, Stefanie M Hixson, et al.
Fish & Shellfish Immunology
|
March 1, 2017
The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar)
Albert Caballero-Solares, Jennifer R Hall, Xi Xue, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
June 16, 2020
Interaction between <i>ω</i>6 and <i>ω</i>3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles
Mohamed Emam, Tomer Katan, Albert Caballero-Solares, et al.
The Journal of Experimental Biology
|
October 25, 2019
Cardiac mitochondrial function, nitric oxide sensitivity and lipid composition following hypoxia acclimation in sablefish
Lucie Gerber, Kathy A Clow, Tomer Katan, et al.
Plos One
|
July 3, 2015
Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers
Heidi R Pethybridge, Christopher C Parrish, John Morrongiello, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 21, 2026
Lipidomic analysis of phospholipids and transcript expression of lipid metabolism genes in the liver and muscle of Atlantic salmon fed microbial oil and canola oil
Mohamed Emam, JuDong Yeo, Stefanie M Colombo, et al.
Marine Biotechnology (New York, N.Y.)
|
June 5, 2020
Diet-Induced Physiological Responses in the Liver of Atlantic Salmon (Salmo salar) Inferred Using Multiplex PCR Platforms
Albert Caballero-Solares, Xi Xue, Beth M Cleveland, et al.
BMC Genomics
|
September 10, 2017
Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
Khalil Eslamloo, Xi Xue, Jennifer R Hall, et al.
Plos One
|
May 20, 2025
Trophic ecology and nutritional status of northern shrimp in Canada's sub-Arctic
Gustavo Yunda-Guarin, Sheila Atchison, Krista D Baker, et al.
Scientific Reports
|
May 13, 2024
Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon
Albert Caballero-Solares, Khalil Eslamloo, Jennifer R Hall, et al.
Page
of 6