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American Journal of Health Promotion : AJHP
|
May 2, 2026
What Diet Trials Can and Can't Tell Us - Mitigating Misinformation in Nutrition Science
Christopher D Gardner
The American Journal of Clinical Nutrition
|
May 26, 2019
Preventing weight gain more important than weight loss and more realistic to study in cohorts than in randomized controlled trials
Christopher D Gardner
Evidence-Based Medicine
|
June 5, 2010
Low-carbohydrate ketogenic diet and the combination of orlistat with a low-fat diet lead to comparable improvements in weight and blood lipids, but LCKD more beneficial for blood pressure
Christopher D Gardner
Nutrients
|
November 7, 2019
Dietary Protein and Amino Acids in Vegetarian Diets-A Review
François Mariotti, Christopher D Gardner
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Composition, stability, and bioavailability of garlic products used in a clinical trial
Larry D Lawson, Christopher D Gardner
Advances in Nutrition (Bethesda, Md.)
|
May 19, 2020
Reply to JG Dórea
David L Katz, Christopher D Gardner
Nutrients
|
July 2, 2021
A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline
Sally C Duplantier, Christopher D Gardner
The Journal of Nutrition
|
October 20, 2024
High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based Diets
Maya K Vadiveloo, Christopher D Gardner
Advances in Nutrition (Bethesda, Md.)
|
September 6, 2025
Perspective: Nutrition Research & Programming in Multicultural Populations:The Fixed-Quality Variable-Type (FQVT) Dietary Intervention
David L Katz, Christopher D Gardner
Diabetes Care
|
June 20, 2023
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security
Maya K Vadiveloo, Christopher D Gardner
Page
of 15
Search research articles
Search
Showing results (1-10 of 147) with videos related to
Sort By:
Page
of 15
American Journal of Health Promotion : AJHP
|
May 2, 2026
What Diet Trials Can and Can't Tell Us - Mitigating Misinformation in Nutrition Science
Christopher D Gardner
The American Journal of Clinical Nutrition
|
May 26, 2019
Preventing weight gain more important than weight loss and more realistic to study in cohorts than in randomized controlled trials
Christopher D Gardner
Evidence-Based Medicine
|
June 5, 2010
Low-carbohydrate ketogenic diet and the combination of orlistat with a low-fat diet lead to comparable improvements in weight and blood lipids, but LCKD more beneficial for blood pressure
Christopher D Gardner
Nutrients
|
November 7, 2019
Dietary Protein and Amino Acids in Vegetarian Diets-A Review
François Mariotti, Christopher D Gardner
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Composition, stability, and bioavailability of garlic products used in a clinical trial
Larry D Lawson, Christopher D Gardner
Advances in Nutrition (Bethesda, Md.)
|
May 19, 2020
Reply to JG Dórea
David L Katz, Christopher D Gardner
Nutrients
|
July 2, 2021
A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline
Sally C Duplantier, Christopher D Gardner
The Journal of Nutrition
|
October 20, 2024
High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based Diets
Maya K Vadiveloo, Christopher D Gardner
Advances in Nutrition (Bethesda, Md.)
|
September 6, 2025
Perspective: Nutrition Research & Programming in Multicultural Populations:The Fixed-Quality Variable-Type (FQVT) Dietary Intervention
David L Katz, Christopher D Gardner
Diabetes Care
|
June 20, 2023
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security
Maya K Vadiveloo, Christopher D Gardner
Page
of 15