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Christopher D Gardner

Showing results (1-10 of 147) with videos related to

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American Journal of Health Promotion : AJHP|May 2, 2026
What Diet Trials Can and Can't Tell Us - Mitigating Misinformation in Nutrition ScienceChristopher D Gardner
The American Journal of Clinical Nutrition|May 26, 2019
Preventing weight gain more important than weight loss and more realistic to study in cohorts than in randomized controlled trialsChristopher D Gardner
Evidence-Based Medicine|June 5, 2010
Low-carbohydrate ketogenic diet and the combination of orlistat with a low-fat diet lead to comparable improvements in weight and blood lipids, but LCKD more beneficial for blood pressureChristopher D Gardner
Nutrients|November 7, 2019
Dietary Protein and Amino Acids in Vegetarian Diets-A ReviewFrançois Mariotti, Christopher D Gardner
Journal of Agricultural and Food Chemistry|August 4, 2005
Composition, stability, and bioavailability of garlic products used in a clinical trialLarry D Lawson, Christopher D Gardner
Advances in Nutrition (Bethesda, Md.)|May 19, 2020
Reply to JG DóreaDavid L Katz, Christopher D Gardner
Nutrients|July 2, 2021
A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive DeclineSally C Duplantier, Christopher D Gardner
The Journal of Nutrition|October 20, 2024
High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based DietsMaya K Vadiveloo, Christopher D Gardner
Advances in Nutrition (Bethesda, Md.)|September 6, 2025
Perspective: Nutrition Research & Programming in Multicultural Populations:The Fixed-Quality Variable-Type (FQVT) Dietary InterventionDavid L Katz, Christopher D Gardner
Diabetes Care|June 20, 2023
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition SecurityMaya K Vadiveloo, Christopher D Gardner
Pageof 15

Showing results (1-10 of 147) with videos related to

Sort By:
Pageof 15
American Journal of Health Promotion : AJHP|May 2, 2026
What Diet Trials Can and Can't Tell Us - Mitigating Misinformation in Nutrition ScienceChristopher D Gardner
The American Journal of Clinical Nutrition|May 26, 2019
Preventing weight gain more important than weight loss and more realistic to study in cohorts than in randomized controlled trialsChristopher D Gardner
Evidence-Based Medicine|June 5, 2010
Low-carbohydrate ketogenic diet and the combination of orlistat with a low-fat diet lead to comparable improvements in weight and blood lipids, but LCKD more beneficial for blood pressureChristopher D Gardner
Nutrients|November 7, 2019
Dietary Protein and Amino Acids in Vegetarian Diets-A ReviewFrançois Mariotti, Christopher D Gardner
Journal of Agricultural and Food Chemistry|August 4, 2005
Composition, stability, and bioavailability of garlic products used in a clinical trialLarry D Lawson, Christopher D Gardner
Advances in Nutrition (Bethesda, Md.)|May 19, 2020
Reply to JG DóreaDavid L Katz, Christopher D Gardner
Nutrients|July 2, 2021
A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive DeclineSally C Duplantier, Christopher D Gardner
The Journal of Nutrition|October 20, 2024
High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based DietsMaya K Vadiveloo, Christopher D Gardner
Advances in Nutrition (Bethesda, Md.)|September 6, 2025
Perspective: Nutrition Research & Programming in Multicultural Populations:The Fixed-Quality Variable-Type (FQVT) Dietary InterventionDavid L Katz, Christopher D Gardner
Diabetes Care|June 20, 2023
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition SecurityMaya K Vadiveloo, Christopher D Gardner
Pageof 15