Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christopher D Gardner

Showing results (121-130 of 147) with videos related to

Pageof 15
Sort By:
Nutrients|September 25, 2020
Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon FootprintHannah Malan, Ghislaine Amsler Challamel, Dara Silverstein, et al.
Circulation|May 10, 2022
Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart AssociationAnne N Thorndike, Christopher D Gardner, Katherine Bishop Kendrick, et al.
Preventing Chronic Disease|July 18, 2014
Impact of San Francisco's toy ordinance on restaurants and children's food purchases, 2011-2012Jennifer J Otten, Brian E Saelens, Kristopher I Kapphahn, et al.
Psychological Science|October 3, 2019
Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused LabelingBradley P Turnwald, Jaclyn D Bertoldo, Margaret A Perry, et al.
Current Developments in Nutrition|October 13, 2025
Diet Quality and Comparison of Plant-Based Versus Omnivore Diets in Identical Twins: A Secondary Analysis of the Twins Nutrition Study (TwiNS)Amanda B Zeitlin, Catherine P Ward, Alma Oralia Minerva Cooper, et al.
The American Journal of Clinical Nutrition|May 31, 2022
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trialChristopher D Gardner, Matthew J Landry, Dalia Perelman, et al.
Contemporary Clinical Trials|May 29, 2024
Vida Sana y Completa: A randomized controlled trial to examine the effectiveness of diabetes prevention with and without medically supportive groceries among Latina womenLisa G Rosas, Josselyn A Perez, Wei-Ting Chen, et al.
Nutrients|August 28, 2020
Faith in Fat: A Multisite Examination of University Students' Perceptions of Fat in the DietMatthew J Landry, Jasmine M Olvany, Megan P Mueller, et al.
Contemporary Clinical Trials|February 3, 2025
Effects of fermented and fiber-rich foods on maternal & offspring microbiome study (FeFiFo-MOMS) - Study design and methodsCatherine P Ward, Dalia Perelman, Lindsay R Durand, et al.
The American Journal of Clinical Nutrition|August 12, 2020
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT)Anthony Crimarco, Sparkle Springfield, Christina Petlura, et al.
Pageof 15

Showing results (121-130 of 147) with videos related to

Sort By:
Pageof 15
Nutrients|September 25, 2020
Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon FootprintHannah Malan, Ghislaine Amsler Challamel, Dara Silverstein, et al.
Circulation|May 10, 2022
Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart AssociationAnne N Thorndike, Christopher D Gardner, Katherine Bishop Kendrick, et al.
Preventing Chronic Disease|July 18, 2014
Impact of San Francisco's toy ordinance on restaurants and children's food purchases, 2011-2012Jennifer J Otten, Brian E Saelens, Kristopher I Kapphahn, et al.
Psychological Science|October 3, 2019
Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused LabelingBradley P Turnwald, Jaclyn D Bertoldo, Margaret A Perry, et al.
Current Developments in Nutrition|October 13, 2025
Diet Quality and Comparison of Plant-Based Versus Omnivore Diets in Identical Twins: A Secondary Analysis of the Twins Nutrition Study (TwiNS)Amanda B Zeitlin, Catherine P Ward, Alma Oralia Minerva Cooper, et al.
The American Journal of Clinical Nutrition|May 31, 2022
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trialChristopher D Gardner, Matthew J Landry, Dalia Perelman, et al.
Contemporary Clinical Trials|May 29, 2024
Vida Sana y Completa: A randomized controlled trial to examine the effectiveness of diabetes prevention with and without medically supportive groceries among Latina womenLisa G Rosas, Josselyn A Perez, Wei-Ting Chen, et al.
Nutrients|August 28, 2020
Faith in Fat: A Multisite Examination of University Students' Perceptions of Fat in the DietMatthew J Landry, Jasmine M Olvany, Megan P Mueller, et al.
Contemporary Clinical Trials|February 3, 2025
Effects of fermented and fiber-rich foods on maternal & offspring microbiome study (FeFiFo-MOMS) - Study design and methodsCatherine P Ward, Dalia Perelman, Lindsay R Durand, et al.
The American Journal of Clinical Nutrition|August 12, 2020
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT)Anthony Crimarco, Sparkle Springfield, Christina Petlura, et al.
Pageof 15