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American Journal of Lifestyle Medicine
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September 12, 2018
Food Revolution
Christopher D Gardner, Michelle E Hauser
BMJ (Clinical Research Ed.)
|
June 28, 2020
Challenges and opportunities for better nutrition science-an essay by Tim Spector and Christopher Gardner
Tim D Spector, Christopher D Gardner
NPJ Science of Food
|
June 26, 2026
Generative artificial intelligence creates delicious, sustainable, and nutritious burgers
Vahidullah Tac, Christopher D Gardner, Ellen Kuhl
Frontiers in Public Health
|
October 16, 2023
Editorial: Achieving health equity: sustainability of plant-based diets for human and planetary health
Christopher D Gardner, Peggy Policastro, May C Wang
Current Obesity Reports
|
October 22, 2021
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Anthony Crimarco, Matthew J Landry, Christopher D Gardner
Current Obesity Reports
|
July 23, 2021
Benefits of Low Carbohydrate Diets: a Settled Question or Still Controversial?
Matthew J Landry, Anthony Crimarco, Christopher D Gardner
Nutrients
|
November 27, 2021
Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. <i>Nutrients</i> 2021, <i>13</i>, 1345
Matthew J Landry, Anthony Crimarco, Christopher D Gardner
American Journal of Health Promotion : AJHP
|
June 14, 2021
Three Factors That Need to be Addressed More Consistently in Nutrition Studies: "Instead of What?", "In What Context?", and "For What?"
Christopher D Gardner, Tushar Mehta, Adam Bernstein, et al.
The American Journal of Clinical Nutrition
|
June 22, 2022
The quest to advance assessment of dietary intake: metabolomic meat markers
Maya K Vadiveloo, Matthew J Landry, Christopher D Gardner
The Journal of Nutritional Biochemistry
|
July 8, 2008
Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults
Christopher D Gardner, Lorraine M Chatterjee, Adrian A Franke
Page
of 15
Search research articles
Search
Showing results (11-20 of 147) with videos related to
Sort By:
Page
of 15
American Journal of Lifestyle Medicine
|
September 12, 2018
Food Revolution
Christopher D Gardner, Michelle E Hauser
BMJ (Clinical Research Ed.)
|
June 28, 2020
Challenges and opportunities for better nutrition science-an essay by Tim Spector and Christopher Gardner
Tim D Spector, Christopher D Gardner
NPJ Science of Food
|
June 26, 2026
Generative artificial intelligence creates delicious, sustainable, and nutritious burgers
Vahidullah Tac, Christopher D Gardner, Ellen Kuhl
Frontiers in Public Health
|
October 16, 2023
Editorial: Achieving health equity: sustainability of plant-based diets for human and planetary health
Christopher D Gardner, Peggy Policastro, May C Wang
Current Obesity Reports
|
October 22, 2021
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Anthony Crimarco, Matthew J Landry, Christopher D Gardner
Current Obesity Reports
|
July 23, 2021
Benefits of Low Carbohydrate Diets: a Settled Question or Still Controversial?
Matthew J Landry, Anthony Crimarco, Christopher D Gardner
Nutrients
|
November 27, 2021
Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. <i>Nutrients</i> 2021, <i>13</i>, 1345
Matthew J Landry, Anthony Crimarco, Christopher D Gardner
American Journal of Health Promotion : AJHP
|
June 14, 2021
Three Factors That Need to be Addressed More Consistently in Nutrition Studies: "Instead of What?", "In What Context?", and "For What?"
Christopher D Gardner, Tushar Mehta, Adam Bernstein, et al.
The American Journal of Clinical Nutrition
|
June 22, 2022
The quest to advance assessment of dietary intake: metabolomic meat markers
Maya K Vadiveloo, Matthew J Landry, Christopher D Gardner
The Journal of Nutritional Biochemistry
|
July 8, 2008
Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults
Christopher D Gardner, Lorraine M Chatterjee, Adrian A Franke
Page
of 15