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Christopher D Gardner

Showing results (41-50 of 147) with videos related to

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Frontiers in Nutrition|June 19, 2024
The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologistsMatthew J Landry, Catherine P Ward, Linda M Koh, et al.
Nutrients|December 28, 2021
Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled ExperimentsMaya B Mathur, Jacob R Peacock, Thomas N Robinson, et al.
Journal of Lipid Research|January 21, 2024
Changes in soluble LDL receptor and lipoprotein fractions in response to diet in the DIETFITS weight loss studyRonald M Krauss, Lois M Fisher, Sarah M King, et al.
Obesity (Silver Spring, Md.)|October 22, 2019
Baseline Psychosocial and Demographic Factors Associated with Study Attrition and 12-Month Weight Gain in the DIETFITS TrialPriya Fielding-Singh, Michele L Patel, Abby C King, et al.
Obesity (Silver Spring, Md.)|December 7, 2015
Weight loss on low-fat vs. low-carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: A randomized pilot trialChristopher D Gardner, Lisa C Offringa, Jennifer C Hartle, et al.
Journal of the American College of Nutrition|January 12, 2008
Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trialChristopher D Gardner, Mark Messina, Alexandre Kiazand, et al.
Journal of Agriculture, Food Systems, and Community Development|February 12, 2019
Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscapeJennifer C Hartle, Schyler Cole, Paula Trepman, et al.
Foods (Basel, Switzerland)|November 27, 2021
Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective StudyWalter Sobba, Matthew J Landry, Kristen M Cunanan, et al.
BMC Nutrition|December 6, 2022
Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk toolJennifer C Hartle, Roy S Zawadzki, Joseph Rigdon, et al.
The American Journal of Clinical Nutrition|January 17, 2019
Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trialCynthia W Shih, Michelle E Hauser, Lucia Aronica, et al.
Pageof 15

Showing results (41-50 of 147) with videos related to

Sort By:
Pageof 15
Frontiers in Nutrition|June 19, 2024
The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologistsMatthew J Landry, Catherine P Ward, Linda M Koh, et al.
Nutrients|December 28, 2021
Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled ExperimentsMaya B Mathur, Jacob R Peacock, Thomas N Robinson, et al.
Journal of Lipid Research|January 21, 2024
Changes in soluble LDL receptor and lipoprotein fractions in response to diet in the DIETFITS weight loss studyRonald M Krauss, Lois M Fisher, Sarah M King, et al.
Obesity (Silver Spring, Md.)|October 22, 2019
Baseline Psychosocial and Demographic Factors Associated with Study Attrition and 12-Month Weight Gain in the DIETFITS TrialPriya Fielding-Singh, Michele L Patel, Abby C King, et al.
Obesity (Silver Spring, Md.)|December 7, 2015
Weight loss on low-fat vs. low-carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: A randomized pilot trialChristopher D Gardner, Lisa C Offringa, Jennifer C Hartle, et al.
Journal of the American College of Nutrition|January 12, 2008
Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trialChristopher D Gardner, Mark Messina, Alexandre Kiazand, et al.
Journal of Agriculture, Food Systems, and Community Development|February 12, 2019
Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscapeJennifer C Hartle, Schyler Cole, Paula Trepman, et al.
Foods (Basel, Switzerland)|November 27, 2021
Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective StudyWalter Sobba, Matthew J Landry, Kristen M Cunanan, et al.
BMC Nutrition|December 6, 2022
Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk toolJennifer C Hartle, Roy S Zawadzki, Joseph Rigdon, et al.
The American Journal of Clinical Nutrition|January 17, 2019
Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trialCynthia W Shih, Michelle E Hauser, Lucia Aronica, et al.
Pageof 15