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Science Advances|August 8, 2018
Wealthy countries dominate industrial fishingDouglas J McCauley, Caroline Jablonicky, Edward H Allison, et al.
Malaria Journal|December 22, 2016
Genetic evidence that the Makira region in northeastern Madagascar is a hotspot of malaria transmissionBenjamin L Rice, Christopher D Golden, Evelin Jean Gasta Anjaranirina, et al.
Tropical Medicine and Infectious Disease|August 25, 2022
Co-Radiation of Leptospira and Tenrecidae (Afrotheria) on MadagascarYann Gomard, Steven M Goodman, Voahangy Soarimalala, et al.
The American Journal of Clinical Nutrition|March 1, 2026
Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainabilityKhristopher M Nicholas, Alexandra Tone, Ty Beal, et al.
Nature Food|May 2, 2023
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in BangladeshAlon Shepon, Jessica A Gephart, Patrik John Gustav Henriksson, et al.
Nature Communications|October 11, 2017
Upstream watershed condition predicts rural children's health across 35 developing countriesDiego Herrera, Alicia Ellis, Brendan Fisher, et al.
Annual Review of Public Health|January 27, 2017
Climate Change and Global Food Systems: Potential Impacts on Food Security and UndernutritionSamuel S Myers, Matthew R Smith, Sarah Guth, et al.
Proceedings. Biological Sciences|February 17, 2026
Characterizing Newcastle disease virus transmission dynamics and the impact of vaccination in village settingsJustin Sheen, Maximilian M Nguyen, M Ando Ravelomanantsoa, et al.
Plos One|September 17, 2015
Hunting, Exotic Carnivores, and Habitat Loss: Anthropogenic Effects on a Native Carnivore Community, MadagascarZach J Farris, Christopher D Golden, Sarah Karpanty, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 9, 2026
Global nutritional equity of fishmeal and aquaculture trade flowsLaura G Elsler, Jessica A Gephart, Jessica Zamborain-Mason, et al.
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