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Geroscience|June 16, 2024
Epigenetic age acceleration is a distinctive trait of epithelioid sarcoma with potential therapeutic implicationsSimon Haefliger, Olga Chervova, Christopher Davies, et al.
Plant Molecular Biology|February 12, 2020
Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansionSilvia Dal Santo, Matthew R Tucker, Hwei-Ting Tan, et al.
Molecular Microbiology|June 30, 2023
Discovery of a novel transcriptional regulator of sugar catabolism in archaeaUlrike Johnsen, Marius Ortjohann, Andreas Reinhardt, et al.
Nutrients|December 11, 2022
The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia®) on Exercise-Induced Oxidative Stress in Healthy AdultsJustin D Roberts, Joseph Lillis, Jorge Marques Pinto, et al.
BMC Genomics|December 8, 2014
The grapevine gene nomenclature systemJérôme Grimplet, Anne-Françoise Adam-Blondon, Pierre-François Bert, et al.
Nature Communications|December 6, 2018
Molecular mechanism of a covalent allosteric inhibitor of SUMO E1 activating enzymeZongyang Lv, Lingmin Yuan, James H Atkison, et al.
The Journal of Pathology|June 14, 2023
Subclassification of epithelioid sarcoma with potential therapeutic impactSimon Haefliger, Olga Chervova, Christopher Davies, et al.
Journal of Agricultural and Food Chemistry|February 10, 2015
Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aromaChristopher Davies, Emily L Nicholson, Christine Böttcher, et al.
Transplantation Direct|June 20, 2022
Nonutilization of Kidneys From Donors After Circulatory Determinant of DeathYingxin Lin, Armando Teixeira-Pinto, Helen Opdam, et al.
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