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Toxins
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November 16, 2019
Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims
Oluwatobi Kolawole, Julie Meneely, Brett Greer, et al.
Food Chemistry
|
July 10, 2014
Comparing GC-MS, HPLC and ¹H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageing
Stewart Francis Graham, David Farrell, Terry Kennedy, et al.
Analytica Chimica Acta
|
March 17, 2009
Multi-functional sample preparation procedure for measuring phytoestrogens in milk, cereals, and baby-food by liquid-chromatography tandem mass spectrometry with subsequent determination of their estrogenic activity using transcriptomic assay
Jean-Philippe Antignac, Isabelle Gaudin-Hirret, Hanspeter Naegeli, et al.
Talanta
|
October 24, 2013
Development and validation of the first high performance-lateral flow immunoassay (HP-LFIA) for the rapid screening of domoic acid from shellfish extracts
Waqass Jawaid, Julie Meneely, Katrina Campbell, et al.
Environmental Science & Technology
|
September 14, 2018
An Innovative Portable Biosensor System for the Rapid Detection of Freshwater Cyanobacterial Algal Bloom Toxins
Sarah R Bickman, Katrina Campbell, Christopher Elliott, et al.
Journal of Cell Science
|
April 3, 2012
The function of the M-line protein obscurin in controlling the symmetry of the sarcomere in the flight muscle of Drosophila
Anja Katzemich, Nina Kreisköther, Alexander Alexandrovich, et al.
Food Chemistry
|
September 16, 2021
Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study
Nicholas Birse, Philip McCarron, Brian Quinn, et al.
Comprehensive Reviews in Food Science and Food Safety
|
November 12, 2024
Reports of tropane alkaloid poisonings and analytical techniques for their determination in food crops and products from 2013 to 2023
Rufielyn S Gravador, Simon Haughey, Julie Meneely, et al.
Biosensors & Bioelectronics
|
November 6, 2022
Smartphone-based immunochemical sensor exploiting peroxidase-like activity of ligand-capped gold nanostars: A proof-of-concept detection of Mycobacterium bovis
Javier Lou-Franco, Yunfeng Zhao, Joost L D Nelis, et al.
Analytical and Bioanalytical Chemistry
|
November 24, 2021
Development and validation of a rapid LC-MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction
Gemma Regan, Mary Moloney, Melissa Di Rocco, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 69) with videos related to
Sort By:
Page
of 7
Toxins
|
November 16, 2019
Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims
Oluwatobi Kolawole, Julie Meneely, Brett Greer, et al.
Food Chemistry
|
July 10, 2014
Comparing GC-MS, HPLC and ¹H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageing
Stewart Francis Graham, David Farrell, Terry Kennedy, et al.
Analytica Chimica Acta
|
March 17, 2009
Multi-functional sample preparation procedure for measuring phytoestrogens in milk, cereals, and baby-food by liquid-chromatography tandem mass spectrometry with subsequent determination of their estrogenic activity using transcriptomic assay
Jean-Philippe Antignac, Isabelle Gaudin-Hirret, Hanspeter Naegeli, et al.
Talanta
|
October 24, 2013
Development and validation of the first high performance-lateral flow immunoassay (HP-LFIA) for the rapid screening of domoic acid from shellfish extracts
Waqass Jawaid, Julie Meneely, Katrina Campbell, et al.
Environmental Science & Technology
|
September 14, 2018
An Innovative Portable Biosensor System for the Rapid Detection of Freshwater Cyanobacterial Algal Bloom Toxins
Sarah R Bickman, Katrina Campbell, Christopher Elliott, et al.
Journal of Cell Science
|
April 3, 2012
The function of the M-line protein obscurin in controlling the symmetry of the sarcomere in the flight muscle of Drosophila
Anja Katzemich, Nina Kreisköther, Alexander Alexandrovich, et al.
Food Chemistry
|
September 16, 2021
Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study
Nicholas Birse, Philip McCarron, Brian Quinn, et al.
Comprehensive Reviews in Food Science and Food Safety
|
November 12, 2024
Reports of tropane alkaloid poisonings and analytical techniques for their determination in food crops and products from 2013 to 2023
Rufielyn S Gravador, Simon Haughey, Julie Meneely, et al.
Biosensors & Bioelectronics
|
November 6, 2022
Smartphone-based immunochemical sensor exploiting peroxidase-like activity of ligand-capped gold nanostars: A proof-of-concept detection of Mycobacterium bovis
Javier Lou-Franco, Yunfeng Zhao, Joost L D Nelis, et al.
Analytical and Bioanalytical Chemistry
|
November 24, 2021
Development and validation of a rapid LC-MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction
Gemma Regan, Mary Moloney, Melissa Di Rocco, et al.
Page
of 7