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Analytical and Bioanalytical Chemistry
|
May 1, 2010
Evidence of natural occurrence of the banned antibiotic chloramphenicol in herbs and grass
Bjorn Berendsen, Linda Stolker, Jacob de Jong, et al.
Toxins
|
August 25, 2022
The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia
Wipada Siri-Anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2007
Development and validation of a lateral flow device for the detection of nicarbazin contamination in poultry feeds
Katrina Campbell, Terence Fodey, Jonathan Flint, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 31, 2020
Determination of 42 mycotoxins in oats using a mechanically assisted QuEChERS sample preparation and UHPLC-MS/MS detection
Lorenzo De Colli, Christopher Elliott, John Finnan, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2005
Deposition and depletion of five anticoccidials in eggs
Leen Mortier, Anne-Catherine Huet, Els Daeseleire, et al.
Transfusion Medicine (Oxford, England)
|
August 25, 2025
Systematic literature review and meta-analysis of concordance and accuracy of pretransfusion immunohematology routine tests
Christopher Elliott, Stephanie Kelham, Liu Zhang, et al.
Analytica Chimica Acta
|
October 27, 2009
Benzimidazole carbamate residues in milk: Detection by Surface Plasmon Resonance-biosensor, using a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method for extraction
Jemma Keegan, Michelle Whelan, Martin Danaher, et al.
Biosensors & Bioelectronics
|
December 28, 2010
Use of a novel micro-fluidic device to create arrays for multiplex analysis of large and small molecular weight compounds by surface plasmon resonance
Katrina Campbell, Terry McGrath, Stefan Sjölander, et al.
Toxins
|
April 3, 2021
Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems
Lorenzo De Colli, Karl De Ruyck, Mohamed F Abdallah, et al.
Food Chemistry
|
November 10, 2018
Food fraud in oregano: Pesticide residues as adulteration markers
Lucie Drabova, Gerardo Alvarez-Rivera, Marie Suchanova, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 69) with videos related to
Sort By:
Page
of 7
Analytical and Bioanalytical Chemistry
|
May 1, 2010
Evidence of natural occurrence of the banned antibiotic chloramphenicol in herbs and grass
Bjorn Berendsen, Linda Stolker, Jacob de Jong, et al.
Toxins
|
August 25, 2022
The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia
Wipada Siri-Anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2007
Development and validation of a lateral flow device for the detection of nicarbazin contamination in poultry feeds
Katrina Campbell, Terence Fodey, Jonathan Flint, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 31, 2020
Determination of 42 mycotoxins in oats using a mechanically assisted QuEChERS sample preparation and UHPLC-MS/MS detection
Lorenzo De Colli, Christopher Elliott, John Finnan, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2005
Deposition and depletion of five anticoccidials in eggs
Leen Mortier, Anne-Catherine Huet, Els Daeseleire, et al.
Transfusion Medicine (Oxford, England)
|
August 25, 2025
Systematic literature review and meta-analysis of concordance and accuracy of pretransfusion immunohematology routine tests
Christopher Elliott, Stephanie Kelham, Liu Zhang, et al.
Analytica Chimica Acta
|
October 27, 2009
Benzimidazole carbamate residues in milk: Detection by Surface Plasmon Resonance-biosensor, using a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method for extraction
Jemma Keegan, Michelle Whelan, Martin Danaher, et al.
Biosensors & Bioelectronics
|
December 28, 2010
Use of a novel micro-fluidic device to create arrays for multiplex analysis of large and small molecular weight compounds by surface plasmon resonance
Katrina Campbell, Terry McGrath, Stefan Sjölander, et al.
Toxins
|
April 3, 2021
Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems
Lorenzo De Colli, Karl De Ruyck, Mohamed F Abdallah, et al.
Food Chemistry
|
November 10, 2018
Food fraud in oregano: Pesticide residues as adulteration markers
Lucie Drabova, Gerardo Alvarez-Rivera, Marie Suchanova, et al.
Page
of 7