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Christopher H Sommers

Showing results (1-10 of 44) with videos related to

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Journal of Agricultural and Food Chemistry|October 2, 2003
2-Dodecylcyclobutanone does not induce mutations in the Escherichia coli tryptophan reverse mutation assayChristopher H Sommers
Journal of Food Protection|November 15, 2002
Antioxidant power, lipid oxidation, color, and viability of Listeria monocytogenes in beef bologna treated with gamma radiation and containing various levels of glucoseChristopher H Sommers, Xuetong Fan
Journal of Food Protection|February 5, 2005
Elimination of Listeria monocytogenes from ready-to-eat turkey and cheese tortilla wraps using ionizing radiationChristopher H Sommers, Glenn Boyd
Food Microbiology|May 23, 2015
Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezingChristopher H Sommers, Shiowshuh Sheen
Journal of Food Protection|October 28, 2006
Radiation sensitivity and postirradiation growth of foodborne pathogens on a ready-to-eat frankfurter on a roll product in the presence of modified atmosphere and antimicrobialsChristopher H Sommers, Glenn Boyd
Mutation Research|September 13, 2005
Effect of benzene and its closed ring metabolites on intrachromosomal recombination in Saccharomyces cerevisiaeChristopher H Sommers, Robert H Schiestl
Journal of Food Protection|June 30, 2004
2-Dodecylcyclobutanone does not induce mutations in the Salmonella mutagenicity test or intrachromosomal recombination in Saccharomyces cerevisiaeChristopher H Sommers, Robert H Schiestl
Journal of Food Protection|May 14, 2009
Inactivation of avirulent Yersinia pestis in Butterfield's phosphate buffer and frankfurters by UVC (254 nm) and gamma radiationChristopher H Sommers, Peter H Cooke
Journal of Food Protection|April 12, 2011
Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiationChristopher H Sommers, Brendan A Niemira
Journal of Food Protection|April 12, 2011
Radiation inactivation of foodborne pathogens on frozen seafood productsChristopher H Sommers, Kathleen T Rajkowski
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|October 2, 2003
2-Dodecylcyclobutanone does not induce mutations in the Escherichia coli tryptophan reverse mutation assayChristopher H Sommers
Journal of Food Protection|November 15, 2002
Antioxidant power, lipid oxidation, color, and viability of Listeria monocytogenes in beef bologna treated with gamma radiation and containing various levels of glucoseChristopher H Sommers, Xuetong Fan
Journal of Food Protection|February 5, 2005
Elimination of Listeria monocytogenes from ready-to-eat turkey and cheese tortilla wraps using ionizing radiationChristopher H Sommers, Glenn Boyd
Food Microbiology|May 23, 2015
Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezingChristopher H Sommers, Shiowshuh Sheen
Journal of Food Protection|October 28, 2006
Radiation sensitivity and postirradiation growth of foodborne pathogens on a ready-to-eat frankfurter on a roll product in the presence of modified atmosphere and antimicrobialsChristopher H Sommers, Glenn Boyd
Mutation Research|September 13, 2005
Effect of benzene and its closed ring metabolites on intrachromosomal recombination in Saccharomyces cerevisiaeChristopher H Sommers, Robert H Schiestl
Journal of Food Protection|June 30, 2004
2-Dodecylcyclobutanone does not induce mutations in the Salmonella mutagenicity test or intrachromosomal recombination in Saccharomyces cerevisiaeChristopher H Sommers, Robert H Schiestl
Journal of Food Protection|May 14, 2009
Inactivation of avirulent Yersinia pestis in Butterfield's phosphate buffer and frankfurters by UVC (254 nm) and gamma radiationChristopher H Sommers, Peter H Cooke
Journal of Food Protection|April 12, 2011
Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiationChristopher H Sommers, Brendan A Niemira
Journal of Food Protection|April 12, 2011
Radiation inactivation of foodborne pathogens on frozen seafood productsChristopher H Sommers, Kathleen T Rajkowski
Pageof 5