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Food Chemistry: X|February 3, 2026
Comprehensive allergen screening and semi-quantification in plant based Milk alternatives by mass spectrometryChristopher McElroy, Malvinder Singh, Steven Corless, et al.
International Journal of Molecular Sciences|July 29, 2023
Neurofilament-Light, a Promising Biomarker: Analytical, Metrological and Clinical ChallengesSalomé Coppens, Sylvain Lehmann, Christopher Hopley, et al.
Analytical and Bioanalytical Chemistry|December 9, 2010
Capabilities of HPLC with APEX-Q nebulisation ICP-MS and ESI MS/MS to compare selenium uptake and speciation of non-malignant with different B cell lymphoma linesHeidi Goenaga-Infante, Shireen Kassam, Emma Stokes, et al.
Metabolism: Clinical and Experimental|October 29, 2021
Systematic review with meta-analysis of diagnostic test accuracy for COVID-19 by mass spectrometryMatt Spick, Holly M Lewis, Michael J Wilde, et al.
Proteins|December 27, 2023
Structural flexibility and heterogeneity of recombinant human glial fibrillary acidic protein (GFAP)Dea Gogishvili, Eva Illes-Toth, Matthew J Harris, et al.
Analytical and Bioanalytical Chemistry|November 3, 2020
Systematic study of the selenium fractionation in human plasma from a cancer prevention trial using HPLC hyphenated to ICP-MS and ESI-MS/MSChristian L Ward-Deitrich, Emily Whyte, Christopher Hopley, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 4, 2016
Resolution of a disputed albendazole result in the UK Official Control System - time for more guidance?Michael Walker, Kirstin Gray, Christopher Hopley, et al.
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