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Christopher J Cifelli

Showing results (1-10 of 41) with videos related to

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Nutrition Reviews|December 8, 2021
Looking beyond traditional nutrients: the role of bioactives and the food matrix on healthChristopher J Cifelli
Nutrition Reviews|March 5, 2013
Dairy and blood pressure: a fresh look at the evidenceKeigan M Park, Christopher J Cifelli
American Journal of Physiology. Gastrointestinal and Liver Physiology|July 11, 2006
All-trans-retinoic acid distribution and metabolism in vitamin A-marginal ratsChristopher J Cifelli, A Catharine Ross
The Journal of Nutrition|December 22, 2006
Chronic vitamin A status and acute repletion with retinyl palmitate are determinants of the distribution and catabolism of all-trans-retinoic acid in ratsChristopher J Cifelli, A Catharine Ross
European Journal of Clinical Nutrition|February 23, 2024
Comment on methodological shortcomings of an analysis evaluating the eat-lancet healthy reference diet and type 2 diabetes incidence by Lopez et alAllison L Unger, Christopher J Cifelli, Katie Brown
Nutrients|November 13, 2020
Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and AdultsChristopher J Cifelli, Sanjiv Agarwal, Victor L Fulgoni
Public Health Nutrition|July 28, 2020
Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011-2014Christopher J Cifelli, Nancy Auestad, Victor L Fulgoni
Nutrients|June 24, 2022
Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B<sub>6</sub> and Vitamin B<sub>12</sub> Status in the U.S. PopulationChristopher J Cifelli, Sanjiv Agarwal, Victor L Fulgoni Iii
Frontiers in Nutrition|November 16, 2020
Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015-2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating PatternJulie M Hess, Christopher J Cifelli, Victor L Fulgoni
Current Nutrition and Food Science|February 3, 2012
The Role of Dairy Products in Healthy Weight and Body Composition in Children and AdolescentsLisa A Spence, Christopher J Cifelli, Gregory D Miller
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Nutrition Reviews|December 8, 2021
Looking beyond traditional nutrients: the role of bioactives and the food matrix on healthChristopher J Cifelli
Nutrition Reviews|March 5, 2013
Dairy and blood pressure: a fresh look at the evidenceKeigan M Park, Christopher J Cifelli
American Journal of Physiology. Gastrointestinal and Liver Physiology|July 11, 2006
All-trans-retinoic acid distribution and metabolism in vitamin A-marginal ratsChristopher J Cifelli, A Catharine Ross
The Journal of Nutrition|December 22, 2006
Chronic vitamin A status and acute repletion with retinyl palmitate are determinants of the distribution and catabolism of all-trans-retinoic acid in ratsChristopher J Cifelli, A Catharine Ross
European Journal of Clinical Nutrition|February 23, 2024
Comment on methodological shortcomings of an analysis evaluating the eat-lancet healthy reference diet and type 2 diabetes incidence by Lopez et alAllison L Unger, Christopher J Cifelli, Katie Brown
Nutrients|November 13, 2020
Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and AdultsChristopher J Cifelli, Sanjiv Agarwal, Victor L Fulgoni
Public Health Nutrition|July 28, 2020
Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011-2014Christopher J Cifelli, Nancy Auestad, Victor L Fulgoni
Nutrients|June 24, 2022
Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B<sub>6</sub> and Vitamin B<sub>12</sub> Status in the U.S. PopulationChristopher J Cifelli, Sanjiv Agarwal, Victor L Fulgoni Iii
Frontiers in Nutrition|November 16, 2020
Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015-2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating PatternJulie M Hess, Christopher J Cifelli, Victor L Fulgoni
Current Nutrition and Food Science|February 3, 2012
The Role of Dairy Products in Healthy Weight and Body Composition in Children and AdolescentsLisa A Spence, Christopher J Cifelli, Gregory D Miller
Pageof 5