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Christopher J Cifelli

Showing results (21-30 of 41) with videos related to

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Nutrients|July 14, 2016
Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010Christopher J Cifelli, Jenny A Houchins, Elieke Demmer, et al.
Nutrients|December 5, 2020
Association of Milk Consumption and Vitamin D Status in the US Population by Ethnicity: NHANES 2001-2010 AnalysisMoises Torres-Gonzalez, Christopher J Cifelli, Sanjiv Agarwal, et al.
Nutrients|June 29, 2018
The Pattern of Complementary Foods in American Infants and Children Aged 0⁻5 Years Old-A Cross-Sectional Analysis of Data from the NHANES 2011⁻2014Elieke Demmer, Christopher J Cifelli, Jenny A Houchins, et al.
Physiological Genomics|November 4, 2010
Multiple cytochrome P-450 genes are concomitantly regulated by vitamin A under steady-state conditions and by retinoic acid during hepatic first-pass metabolismA Catharine Ross, Christopher J Cifelli, Reza Zolfaghari, et al.
Public Health Nutrition|November 11, 2016
The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent femalesElieke Demmer, Christopher J Cifelli, Jenny A Houchins, et al.
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future researchBeth H Rice, Christopher J Cifelli, Matthew A Pikosky, et al.
The Journal of Nutrition|May 31, 2025
Yogurt and Reduced Risk of Type 2 Diabetes: Exploring the Food and Drug Administration Qualified Health Claim and Potential Implications for Improving Public HealthMiguel Freitas, Annalouise O'Connor, Amanda Blechman, et al.
Current Developments in Nutrition|September 16, 2024
Assessment of Milk and Beverage Intake Trends During Preschool Age and Modeling the Nutritional Impact of Replacing Nondairy Caloric Beverages with MilkKristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 23, 2006
Lipopolysaccharide opposes the induction of CYP26A1 and CYP26B1 gene expression by retinoic acid in the rat liver in vivoReza Zolfaghari, Christopher J Cifelli, Siam O Lieu, et al.
Current Developments in Nutrition|November 30, 2023
Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling StudyKristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Nutrients|July 14, 2016
Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010Christopher J Cifelli, Jenny A Houchins, Elieke Demmer, et al.
Nutrients|December 5, 2020
Association of Milk Consumption and Vitamin D Status in the US Population by Ethnicity: NHANES 2001-2010 AnalysisMoises Torres-Gonzalez, Christopher J Cifelli, Sanjiv Agarwal, et al.
Nutrients|June 29, 2018
The Pattern of Complementary Foods in American Infants and Children Aged 0⁻5 Years Old-A Cross-Sectional Analysis of Data from the NHANES 2011⁻2014Elieke Demmer, Christopher J Cifelli, Jenny A Houchins, et al.
Physiological Genomics|November 4, 2010
Multiple cytochrome P-450 genes are concomitantly regulated by vitamin A under steady-state conditions and by retinoic acid during hepatic first-pass metabolismA Catharine Ross, Christopher J Cifelli, Reza Zolfaghari, et al.
Public Health Nutrition|November 11, 2016
The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent femalesElieke Demmer, Christopher J Cifelli, Jenny A Houchins, et al.
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future researchBeth H Rice, Christopher J Cifelli, Matthew A Pikosky, et al.
The Journal of Nutrition|May 31, 2025
Yogurt and Reduced Risk of Type 2 Diabetes: Exploring the Food and Drug Administration Qualified Health Claim and Potential Implications for Improving Public HealthMiguel Freitas, Annalouise O'Connor, Amanda Blechman, et al.
Current Developments in Nutrition|September 16, 2024
Assessment of Milk and Beverage Intake Trends During Preschool Age and Modeling the Nutritional Impact of Replacing Nondairy Caloric Beverages with MilkKristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 23, 2006
Lipopolysaccharide opposes the induction of CYP26A1 and CYP26B1 gene expression by retinoic acid in the rat liver in vivoReza Zolfaghari, Christopher J Cifelli, Siam O Lieu, et al.
Current Developments in Nutrition|November 30, 2023
Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling StudyKristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, et al.
Pageof 5