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Christopher J Cifelli

Showing results (31-40 of 41) with videos related to

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The Journal of Nutrition|May 25, 2025
Current Contribution to Energy and Nutrient Intake from Dairy Foods in Children and Adults Using NHANES, 2015-2018Kristin Fulgoni, Victor L Fulgoni, Sanjiv Agarwal, et al.
Critical Reviews in Food Science and Nutrition|March 3, 2025
Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunitiesKevin B Comerford, Allison L Unger, Christopher J Cifelli, et al.
Journal of Neurochemistry|January 18, 2007
Down-regulation of dopamine transporter by iron chelation in vitro is mediated by altered trafficking, not synthesisJason A Wiesinger, James P Buwen, Christopher J Cifelli, et al.
The Journal of Nutrition|April 22, 2008
Kinetic analysis shows that vitamin A disposal rate in humans is positively correlated with vitamin A storesChristopher J Cifelli, Joanne B Green, Zhixu Wang, et al.
Nutrition Research (New York, N.Y.)|November 28, 2024
Whole milk intake is associated with lower body weight and body mass index in American adultsMoises Torres-Gonzalez, Matthew A Pikosky, Kristin Ricklefs-Johnson, et al.
The Journal of Nutrition|May 18, 2022
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and ChildrenMaria L Marco, Robert Hutkins, Colin Hill, et al.
Frontiers in Microbiology|May 30, 2023
Fermented foods: a perspective on their role in delivering bioticsGabriel Vinderola, Paul D Cotter, Miguel Freitas, et al.
Advances in Nutrition (Bethesda, Md.)|April 3, 2025
Best Practices and Considerations for Conducting Research on Diet-Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella ReviewTatiana Diacova, Christopher J Cifelli, Cindy D Davis, et al.
The Journal of Nutrition|February 23, 2023
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES DatabaseColin Hill, Daniel J Tancredi, Christopher J Cifelli, et al.
Current Opinion in Biotechnology|December 22, 2016
Health benefits of fermented foods: microbiota and beyondMaria L Marco, Dustin Heeney, Sylvie Binda, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|May 25, 2025
Current Contribution to Energy and Nutrient Intake from Dairy Foods in Children and Adults Using NHANES, 2015-2018Kristin Fulgoni, Victor L Fulgoni, Sanjiv Agarwal, et al.
Critical Reviews in Food Science and Nutrition|March 3, 2025
Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunitiesKevin B Comerford, Allison L Unger, Christopher J Cifelli, et al.
Journal of Neurochemistry|January 18, 2007
Down-regulation of dopamine transporter by iron chelation in vitro is mediated by altered trafficking, not synthesisJason A Wiesinger, James P Buwen, Christopher J Cifelli, et al.
The Journal of Nutrition|April 22, 2008
Kinetic analysis shows that vitamin A disposal rate in humans is positively correlated with vitamin A storesChristopher J Cifelli, Joanne B Green, Zhixu Wang, et al.
Nutrition Research (New York, N.Y.)|November 28, 2024
Whole milk intake is associated with lower body weight and body mass index in American adultsMoises Torres-Gonzalez, Matthew A Pikosky, Kristin Ricklefs-Johnson, et al.
The Journal of Nutrition|May 18, 2022
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and ChildrenMaria L Marco, Robert Hutkins, Colin Hill, et al.
Frontiers in Microbiology|May 30, 2023
Fermented foods: a perspective on their role in delivering bioticsGabriel Vinderola, Paul D Cotter, Miguel Freitas, et al.
Advances in Nutrition (Bethesda, Md.)|April 3, 2025
Best Practices and Considerations for Conducting Research on Diet-Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella ReviewTatiana Diacova, Christopher J Cifelli, Cindy D Davis, et al.
The Journal of Nutrition|February 23, 2023
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES DatabaseColin Hill, Daniel J Tancredi, Christopher J Cifelli, et al.
Current Opinion in Biotechnology|December 22, 2016
Health benefits of fermented foods: microbiota and beyondMaria L Marco, Dustin Heeney, Sylvie Binda, et al.
Pageof 5