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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 14, 2014
Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.)Siem Siah, Izabela Konczak, Jennifer A Wood, et al.
Foods (Basel, Switzerland)|October 27, 2019
Different Processing Practices and the Frying Life of Refined Canola OilRandy Adjonu, Zhongkai Zhou, Paul D Prenzler, et al.
Food Chemistry|September 5, 2013
Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat coloursSiem Siah, Jennifer A Wood, Samson Agboola, et al.
Foods (Basel, Switzerland)|July 1, 2020
The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic ExtractsNancy Saji, Nidhish Francis, Lachlan J Schwarz, et al.
Journal of Agricultural and Food Chemistry|February 5, 2017
Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein-Polyphenol Co-assembliesRui Yang, Yuqian Liu, Demei Meng, et al.
Nutrients|November 14, 2019
Rice Bran Derived Bioactive Compounds Modulate Risk Factors of Cardiovascular Disease and Type 2 Diabetes Mellitus: An Updated ReviewNancy Saji, Nidhish Francis, Lachlan J Schwarz, et al.
International Journal of Molecular Sciences|September 25, 2019
Rice Bran Phenolic Compounds Regulate Genes Associated with Antioxidant and Anti-Inflammatory Activity in Human Umbilical Vein Endothelial Cells with Induced Oxidative StressNancy Saji, Nidhish Francis, Christopher L Blanchard, et al.
Food Chemistry|June 2, 2018
Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritinRui Yang, Yuqian Liu, Demei Meng, et al.
Nutrients|July 1, 2020
Rice Bran Phenolic Extracts Modulate Insulin Secretion and Gene Expression Associated with β-Cell FunctionNancy Saji, Nidhish Francis, Lachlan J Schwarz, et al.
The British Journal of Nutrition|August 25, 2012
In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipaseSiem D Siah, Izabela Konczak, Samson Agboola, et al.
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