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Food & Function|September 27, 2018
Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivoEsther T Callcott, Kiara Thompson, Prakash Oli, et al.
Plant Disease|January 29, 2019
Phylogenetic Relationships of Pseudomonas syringae pv. syringae Isolates Associated with Bacterial Inflorescence Rot in GrapevineStewart J Hall, Ian B Dry, Christopher L Blanchard, et al.
Functional Plant Biology : FPB|June 3, 2020
Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 geneElla Simone Zaplin, Qing Liu, Zhongyi Li, et al.
Critical Reviews in Food Science and Nutrition|August 6, 2021
Sorghum in foods: Functionality and potential in innovative productsAli Khoddami, Valeria Messina, Komala Vadabalija Venkata, et al.
Nutrition and Cancer|October 2, 2018
Chemopreventive Potential of Cereal PolyphenolsShiwangni Rao, Abishek B Santhakumar, Kenneth A Chinkwo, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Protease Inhibitors Purified from the Canola Meal Extracts of Two Genetically Diverse Genotypes Exhibit Antidiabetic and Antihypertension PropertiesSaira Hussain, Ata Ur Rehman, David J Luckett, et al.
International Journal of Molecular Sciences|May 13, 2020
Coloured Rice Phenolic Extracts Increase Expression of Genes Associated with Insulin Secretion in Rat Pancreatic Insulinoma β-cellsGideon Gatluak Kang, Nidhish Francis, Rodney Hill, et al.
International Journal of Molecular Sciences|December 22, 2019
Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit AdipogenesisSaira Hussain, Ata Ur Rehman, David J Luckett, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Insights into seed coats of nine cultivars of Australian lupin: Unravelling LC-QTOF MS-based biochemical profiles, nutritional, functional, antioxidant, and antidiabetic properties together with rationalizing antidiabetic mechanism by in silico approachesKishor Mazumder, Asma Aktar, Philip G Kerr, et al.
Foods (Basel, Switzerland)|November 27, 2019
A High-Throughput In Vitro Assay for Screening Rice Starch DigestibilityMichelle R Toutounji, Vito M Butardo, Wei Zou, et al.
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