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Christopher L Melby

Showing results (11-20 of 31) with videos related to

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Nutrients|August 23, 2020
Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition TransitionChristopher L Melby, Fadya Orozco, Jenni Averett, et al.
International Journal of Sport Nutrition and Exercise Metabolism|November 15, 2002
Effect of carbohydrate ingestion during exercise on post-exercise substrate oxidation and energy intakeChristopher L Melby, Kristen L Osterberg, Alyssa Resch, et al.
Nutrients|October 24, 2019
Increasing Energy Flux to Maintain Diet-Induced Weight LossChristopher L Melby, Hunter L Paris, R Drew Sayer, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|March 2, 2017
Nutrition and physical activity transitions in the Ecuadorian Andes: Differences among urban and rural-dwelling womenChristopher L Melby, Fadya Orozco, Diana Ochoa, et al.
Nutrition & Metabolism|January 29, 2008
Does prior acute exercise affect postexercise substrate oxidation in response to a high carbohydrate meal?Wiley Long, Katherine Wells, Virginia Englert, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 10, 2002
Behavioral, metabolic, and molecular correlates of lower insulin sensitivity in Mexican-AmericansRichard C Ho, Kevin P Davy, Matthew S Hickey, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|July 13, 2010
Nitrogen balance in older individuals in energy balance depends on timing of protein intakeLeora Y Jordan, Edward L Melanson, Christopher L Melby, et al.
Metabolism: Clinical and Experimental|June 6, 2009
Effect of resistance exercise, with or without carbohydrate supplementation, on plasma ghrelin concentrations and postexercise hunger and food intakeTasha P Ballard, Christopher L Melby, Heidi Camus, et al.
The Journal of Nutrition|March 7, 2002
Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertensionBrenda M Davy, Christopher L Melby, Stacy D Beske, et al.
The American Journal of Clinical Nutrition|July 30, 2002
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older menBrenda M Davy, Kevin P Davy, Richard C Ho, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Nutrients|August 23, 2020
Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition TransitionChristopher L Melby, Fadya Orozco, Jenni Averett, et al.
International Journal of Sport Nutrition and Exercise Metabolism|November 15, 2002
Effect of carbohydrate ingestion during exercise on post-exercise substrate oxidation and energy intakeChristopher L Melby, Kristen L Osterberg, Alyssa Resch, et al.
Nutrients|October 24, 2019
Increasing Energy Flux to Maintain Diet-Induced Weight LossChristopher L Melby, Hunter L Paris, R Drew Sayer, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|March 2, 2017
Nutrition and physical activity transitions in the Ecuadorian Andes: Differences among urban and rural-dwelling womenChristopher L Melby, Fadya Orozco, Diana Ochoa, et al.
Nutrition & Metabolism|January 29, 2008
Does prior acute exercise affect postexercise substrate oxidation in response to a high carbohydrate meal?Wiley Long, Katherine Wells, Virginia Englert, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 10, 2002
Behavioral, metabolic, and molecular correlates of lower insulin sensitivity in Mexican-AmericansRichard C Ho, Kevin P Davy, Matthew S Hickey, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|July 13, 2010
Nitrogen balance in older individuals in energy balance depends on timing of protein intakeLeora Y Jordan, Edward L Melanson, Christopher L Melby, et al.
Metabolism: Clinical and Experimental|June 6, 2009
Effect of resistance exercise, with or without carbohydrate supplementation, on plasma ghrelin concentrations and postexercise hunger and food intakeTasha P Ballard, Christopher L Melby, Heidi Camus, et al.
The Journal of Nutrition|March 7, 2002
Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertensionBrenda M Davy, Christopher L Melby, Stacy D Beske, et al.
The American Journal of Clinical Nutrition|July 30, 2002
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older menBrenda M Davy, Kevin P Davy, Richard C Ho, et al.
Pageof 4