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Christopher Millett

Showing results (311-320 of 322) with videos related to

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The Lancet. Planetary Health|March 8, 2023
Food processing and cancer risk in Europe: results from the prospective EPIC cohort studyNathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, et al.
BMC Public Health|April 23, 2026
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohortJeroen Berden, Oliver Langselius, Esther M González-Gil, et al.
Elife|January 25, 2022
Urinary metabolic biomarkers of diet quality in European children are associated with metabolic healthNikos Stratakis, Alexandros P Siskos, Eleni Papadopoulou, et al.
The Lancet Regional Health. Europe|December 20, 2023
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyReynalda Cordova, Vivian Viallon, Emma Fontvieille, et al.
Frontiers in Nutrition|January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
Frontiers in Nutrition|June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
Food Production, Processing and Nutrition|October 14, 2024
Degree of food processing and breast cancer risk: a prospective study in 9 European countriesManon Cairat, Sahar Yammine, Thibault Fiolet, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 29, 2021
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort studyReynalda Cordova, Nathalie Kliemann, Inge Huybrechts, et al.
Pageof 33

Showing results (311-320 of 322) with videos related to

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Pageof 33
The Lancet. Planetary Health|March 8, 2023
Food processing and cancer risk in Europe: results from the prospective EPIC cohort studyNathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, et al.
BMC Public Health|April 23, 2026
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohortJeroen Berden, Oliver Langselius, Esther M González-Gil, et al.
Elife|January 25, 2022
Urinary metabolic biomarkers of diet quality in European children are associated with metabolic healthNikos Stratakis, Alexandros P Siskos, Eleni Papadopoulou, et al.
The Lancet Regional Health. Europe|December 20, 2023
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyReynalda Cordova, Vivian Viallon, Emma Fontvieille, et al.
Frontiers in Nutrition|January 2, 2023
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
Frontiers in Nutrition|June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
Food Production, Processing and Nutrition|October 14, 2024
Degree of food processing and breast cancer risk: a prospective study in 9 European countriesManon Cairat, Sahar Yammine, Thibault Fiolet, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 29, 2021
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort studyReynalda Cordova, Nathalie Kliemann, Inge Huybrechts, et al.
Pageof 33