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Christopher N Blesso

Showing results (1-10 of 52) with videos related to

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Nutrients|September 8, 2019
Dietary Anthocyanins and Human HealthChristopher N Blesso
Nutrients|April 15, 2015
Egg phospholipids and cardiovascular healthChristopher N Blesso
The Journal of Nutritional Biochemistry|March 25, 2022
Interplay between diet, the gut microbiome, and atherosclerosis: Role of dysbiosis and microbial metabolites on inflammation and disordered lipid metabolismLiya Anto, Christopher N Blesso
Frontiers in Nutrition|February 24, 2023
Editorial: Phospholipids and sphingolipids in nutrition, metabolism, and healthRonan Lordan, Christopher N Blesso
Free Radical Biology & Medicine|June 4, 2021
Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosisChelsea Garcia, Christopher N Blesso
Nutrients|March 30, 2018
Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?Christopher N Blesso, Maria Luz Fernandez
Nutrition Reviews|April 7, 2017
Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver diseaseGregory H Norris, Christopher N Blesso
Nutrients|November 17, 2017
Dietary and Endogenous Sphingolipid Metabolism in Chronic InflammationGregory H Norris, Christopher N Blesso
Nutrients|December 11, 2022
Effects of Milk Polar Lipids on DSS-Induced Colitis Severity Are Dependent on Dietary Fat ContentChelsea Garcia, Liya Anto, Christopher N Blesso
Nutrients|September 28, 2023
The Role of Lipids in the Regulation of Immune ResponsesChelsea Garcia, Catherine J Andersen, Christopher N Blesso
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Nutrients|September 8, 2019
Dietary Anthocyanins and Human HealthChristopher N Blesso
Nutrients|April 15, 2015
Egg phospholipids and cardiovascular healthChristopher N Blesso
The Journal of Nutritional Biochemistry|March 25, 2022
Interplay between diet, the gut microbiome, and atherosclerosis: Role of dysbiosis and microbial metabolites on inflammation and disordered lipid metabolismLiya Anto, Christopher N Blesso
Frontiers in Nutrition|February 24, 2023
Editorial: Phospholipids and sphingolipids in nutrition, metabolism, and healthRonan Lordan, Christopher N Blesso
Free Radical Biology & Medicine|June 4, 2021
Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosisChelsea Garcia, Christopher N Blesso
Nutrients|March 30, 2018
Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?Christopher N Blesso, Maria Luz Fernandez
Nutrition Reviews|April 7, 2017
Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver diseaseGregory H Norris, Christopher N Blesso
Nutrients|November 17, 2017
Dietary and Endogenous Sphingolipid Metabolism in Chronic InflammationGregory H Norris, Christopher N Blesso
Nutrients|December 11, 2022
Effects of Milk Polar Lipids on DSS-Induced Colitis Severity Are Dependent on Dietary Fat ContentChelsea Garcia, Liya Anto, Christopher N Blesso
Nutrients|September 28, 2023
The Role of Lipids in the Regulation of Immune ResponsesChelsea Garcia, Catherine J Andersen, Christopher N Blesso
Pageof 6