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Christopher N Blesso

Showing results (21-30 of 52) with videos related to

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The Journal of Nutritional Biochemistry|January 21, 2019
Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agentAsadollah Mohammadi, Christopher N Blesso, George E Barreto, et al.
The Journal of Nutrition|July 20, 2012
Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndromeJacqueline Barona, Juan C Aristizabal, Christopher N Blesso, et al.
The Journal of Nutritional Biochemistry|November 18, 2016
Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese miceGregory H Norris, Caitlin M Porter, Christina Jiang, et al.
Metabolism: Clinical and Experimental|October 2, 2012
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndromeChristopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
Frontiers in Physiology|March 3, 2020
Divergent Roles of Inflammation in Skeletal Muscle Recovery From InjuryEmily E Howard, Stefan M Pasiakos, Christopher N Blesso, et al.
Nutrients|July 22, 2014
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndromeCatherine J Andersen, Ji-Young Lee, Christopher N Blesso, et al.
Nutrients|December 11, 2012
Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndromeJacqueline Barona, Christopher N Blesso, Catherine J Andersen, et al.
Critical Reviews in Food Science and Nutrition|August 12, 2017
Immune modulation by curcumin: The role of interleukin-10Hamid Mollazadeh, Arrigo F G Cicero, Christopher N Blesso, et al.
The Journal of Nutrition|January 13, 2017
Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young AdultsDiana M DiMarco, Gregory H Norris, Courtney L Millar, et al.
Journal of Clinical Lipidology|October 2, 2013
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndromeChristopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
Pageof 6

Showing results (21-30 of 52) with videos related to

Sort By:
Pageof 6
The Journal of Nutritional Biochemistry|January 21, 2019
Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agentAsadollah Mohammadi, Christopher N Blesso, George E Barreto, et al.
The Journal of Nutrition|July 20, 2012
Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndromeJacqueline Barona, Juan C Aristizabal, Christopher N Blesso, et al.
The Journal of Nutritional Biochemistry|November 18, 2016
Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese miceGregory H Norris, Caitlin M Porter, Christina Jiang, et al.
Metabolism: Clinical and Experimental|October 2, 2012
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndromeChristopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
Frontiers in Physiology|March 3, 2020
Divergent Roles of Inflammation in Skeletal Muscle Recovery From InjuryEmily E Howard, Stefan M Pasiakos, Christopher N Blesso, et al.
Nutrients|July 22, 2014
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndromeCatherine J Andersen, Ji-Young Lee, Christopher N Blesso, et al.
Nutrients|December 11, 2012
Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndromeJacqueline Barona, Christopher N Blesso, Catherine J Andersen, et al.
Critical Reviews in Food Science and Nutrition|August 12, 2017
Immune modulation by curcumin: The role of interleukin-10Hamid Mollazadeh, Arrigo F G Cicero, Christopher N Blesso, et al.
The Journal of Nutrition|January 13, 2017
Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young AdultsDiana M DiMarco, Gregory H Norris, Courtney L Millar, et al.
Journal of Clinical Lipidology|October 2, 2013
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndromeChristopher N Blesso, Catherine J Andersen, Jacqueline Barona, et al.
Pageof 6