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Christopher P Mattison

Showing results (11-20 of 44) with videos related to

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Food Science & Nutrition|December 1, 2017
Simple methods to reduce major allergens Ara h 1 and Ana o 1/2 in peanut and cashew extractsSi-Yin Chung, Christopher P Mattison, Casey C Grimm, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgEChristopher P Mattison, Zhongqi He, Dunhua Zhang, et al.
Toxicology Reports|August 8, 2019
A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3Christopher P Mattison, Barry Vant-Hull, Yvette Bren-Mattison, et al.
Food Chemistry|July 17, 2022
Sensitive and selective detection of peanut allergen Ara h 1 by ELISA and lateral flow immunoassayRobert M Hnasko, Alice V Lin, Jeffery A McGarvey, et al.
Journal of Insect Science (Online)|July 25, 2020
Cloning, Expression, and Immunological Characterization of Formosan Subterranean Termite (Blattodea: Rhinotermitidae) Arginine KinaseChristopher P Mattison, Anchalee Tungtrongchitr, Katherine S Tille, et al.
Eukaryotic Cell|November 29, 2002
Heat stress activates the yeast high-osmolarity glycerol mitogen-activated protein kinase pathway, and protein tyrosine phosphatases are essential under heat stressAstrid Winkler, Christopher Arkind, Christopher P Mattison, et al.
BMC Genomics|September 30, 2025
Stress Regulatory capabilities discovered in late embryogenesis abundant (LEA) proteins expressed during pecan (Carya illinoinensis) kernel developmentSahithi Reddy Pulicherla, Kristen Clermont, Eric Prestenburg, et al.
Food Chemistry|September 27, 2017
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgEChristopher P Mattison, Jéfferson Malveira Cavalcante, Maria Izabel Gallão, et al.
Microorganisms|January 23, 2024
Characterization of Levan Fructan Produced by a <i>Gluconobacter japonicus</i> Strain Isolated from a Sugarcane Processing FacilityGillian O Bruni, Yunci Qi, Evan Terrell, et al.
Heliyon|August 15, 2024
Proteomic characterization of peanut flour fermented by <i>Rhizopus oryzae</i>Christopher P Mattison, Rebecca A Dupre, Kristen Clermont, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|December 1, 2017
Simple methods to reduce major allergens Ara h 1 and Ana o 1/2 in peanut and cashew extractsSi-Yin Chung, Christopher P Mattison, Casey C Grimm, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgEChristopher P Mattison, Zhongqi He, Dunhua Zhang, et al.
Toxicology Reports|August 8, 2019
A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3Christopher P Mattison, Barry Vant-Hull, Yvette Bren-Mattison, et al.
Food Chemistry|July 17, 2022
Sensitive and selective detection of peanut allergen Ara h 1 by ELISA and lateral flow immunoassayRobert M Hnasko, Alice V Lin, Jeffery A McGarvey, et al.
Journal of Insect Science (Online)|July 25, 2020
Cloning, Expression, and Immunological Characterization of Formosan Subterranean Termite (Blattodea: Rhinotermitidae) Arginine KinaseChristopher P Mattison, Anchalee Tungtrongchitr, Katherine S Tille, et al.
Eukaryotic Cell|November 29, 2002
Heat stress activates the yeast high-osmolarity glycerol mitogen-activated protein kinase pathway, and protein tyrosine phosphatases are essential under heat stressAstrid Winkler, Christopher Arkind, Christopher P Mattison, et al.
BMC Genomics|September 30, 2025
Stress Regulatory capabilities discovered in late embryogenesis abundant (LEA) proteins expressed during pecan (Carya illinoinensis) kernel developmentSahithi Reddy Pulicherla, Kristen Clermont, Eric Prestenburg, et al.
Food Chemistry|September 27, 2017
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgEChristopher P Mattison, Jéfferson Malveira Cavalcante, Maria Izabel Gallão, et al.
Microorganisms|January 23, 2024
Characterization of Levan Fructan Produced by a <i>Gluconobacter japonicus</i> Strain Isolated from a Sugarcane Processing FacilityGillian O Bruni, Yunci Qi, Evan Terrell, et al.
Heliyon|August 15, 2024
Proteomic characterization of peanut flour fermented by <i>Rhizopus oryzae</i>Christopher P Mattison, Rebecca A Dupre, Kristen Clermont, et al.
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