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Christopher P Mattison

Showing results (31-40 of 44) with videos related to

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International Journal of Molecular Sciences|November 7, 2020
Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based YogurtChristopher P Mattison, Kayanush J Aryana, Kristen Clermont, et al.
The Plant Journal : for Cell and Molecular Biology|January 13, 2017
A Gly65Val substitution in an actin, GhACT_LI1, disrupts cell polarity and F-actin organization resulting in dwarf, lintless cotton plantsGregory N Thyssen, David D Fang, Rickie B Turley, et al.
Food Science & Nutrition|August 20, 2015
In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptidesChristopher P Mattison, Jens Dinter, Matthew J Berberich, et al.
Food Chemistry|December 23, 2014
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starchSherwin Y Cheuk, Frederick F Shih, Elaine T Champagne, et al.
Journal of Agricultural and Food Chemistry|December 15, 2016
Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew NutsChristopher P Mattison, Casey C Grimm, Yichen Li, et al.
Antibodies (Basel, Switzerland)|December 23, 2021
Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew CultivarsChristopher P Mattison, Barry Vant-Hull, Ana Cecilia Ribeiro de Castro, et al.
Applied Microbiology and Biotechnology|March 4, 2014
The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substratesRocio M Duran, Scott Gregersen, Timothy D Smith, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Cold plasma processing effect on cashew nuts composition and allergenicityElenilson G Alves Filho, Lorena Mara A Silva, Francisco Oiram Filho, et al.
Plos One|August 3, 2017
Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergensChristopher P Mattison, Taruna Khurana, Matthew R Tarver, et al.
Journal of Agricultural and Food Chemistry|September 17, 2025
Phenylglyoxal-induced Ana o 3 Modification Reduces Antibody Binding with Minimal Alteration in Protein StructureC Nacaya Brown, Tien Thuy Vuong, Austin T Weigle, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
International Journal of Molecular Sciences|November 7, 2020
Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based YogurtChristopher P Mattison, Kayanush J Aryana, Kristen Clermont, et al.
The Plant Journal : for Cell and Molecular Biology|January 13, 2017
A Gly65Val substitution in an actin, GhACT_LI1, disrupts cell polarity and F-actin organization resulting in dwarf, lintless cotton plantsGregory N Thyssen, David D Fang, Rickie B Turley, et al.
Food Science & Nutrition|August 20, 2015
In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptidesChristopher P Mattison, Jens Dinter, Matthew J Berberich, et al.
Food Chemistry|December 23, 2014
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starchSherwin Y Cheuk, Frederick F Shih, Elaine T Champagne, et al.
Journal of Agricultural and Food Chemistry|December 15, 2016
Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew NutsChristopher P Mattison, Casey C Grimm, Yichen Li, et al.
Antibodies (Basel, Switzerland)|December 23, 2021
Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew CultivarsChristopher P Mattison, Barry Vant-Hull, Ana Cecilia Ribeiro de Castro, et al.
Applied Microbiology and Biotechnology|March 4, 2014
The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substratesRocio M Duran, Scott Gregersen, Timothy D Smith, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Cold plasma processing effect on cashew nuts composition and allergenicityElenilson G Alves Filho, Lorena Mara A Silva, Francisco Oiram Filho, et al.
Plos One|August 3, 2017
Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergensChristopher P Mattison, Taruna Khurana, Matthew R Tarver, et al.
Journal of Agricultural and Food Chemistry|September 17, 2025
Phenylglyoxal-induced Ana o 3 Modification Reduces Antibody Binding with Minimal Alteration in Protein StructureC Nacaya Brown, Tien Thuy Vuong, Austin T Weigle, et al.
Pageof 5