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Christopher Pillidge

Showing results (1-10 of 14) with videos related to

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Foods (Basel, Switzerland)|April 14, 2026
Holder Pasteurization Affects the VOCs and Lipid Profile of Human MilkCristiane Mori, Christopher Pillidge, Harsharn Gill
Microorganisms|February 27, 2026
Feeding Type Shapes Infant Gut Microbiota and Metabolite Profiles in a Simulated Colonic ModelCristiane Mori, Christopher Pillidge, Harsharn Gill
Foods (Basel, Switzerland)|May 13, 2026
Milk and Dairy Products: Exploring Production, Processing, and Quality ControlChristopher Pillidge, Jayani Chandrapala, Mayumi Silva
Foods (Basel, Switzerland)|April 15, 2025
Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their OligosaccharidesAndrea Leong, Christopher Pillidge, Harsharn Gill
Food Research International (Ottawa, Ont.)|May 10, 2024
Pathways in formulating foods for the elderlyYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Frontiers in Nutrition|April 1, 2026
Loss of antioxidant function in donor human milk after holder pasteurization: a pilot studyAndrea Leong, Cristiane Mori, Christopher Pillidge, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficultiesYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
European Journal of Nutrition|January 12, 2026
A multifaceted lifestyle program for weight loss in overweight adults: evidence from a randomised clinical trialHarsharn Gill, Chintha Lankatillake, Elena Zafiris, et al.
Food Chemistry|September 7, 2025
Development and characterization of protein-rich mixed-protein soft foods for the elderly with swallowing difficultiesYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Annual Review of Food Science and Technology|November 26, 2025
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and DigestibilityYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|April 14, 2026
Holder Pasteurization Affects the VOCs and Lipid Profile of Human MilkCristiane Mori, Christopher Pillidge, Harsharn Gill
Microorganisms|February 27, 2026
Feeding Type Shapes Infant Gut Microbiota and Metabolite Profiles in a Simulated Colonic ModelCristiane Mori, Christopher Pillidge, Harsharn Gill
Foods (Basel, Switzerland)|May 13, 2026
Milk and Dairy Products: Exploring Production, Processing, and Quality ControlChristopher Pillidge, Jayani Chandrapala, Mayumi Silva
Foods (Basel, Switzerland)|April 15, 2025
Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their OligosaccharidesAndrea Leong, Christopher Pillidge, Harsharn Gill
Food Research International (Ottawa, Ont.)|May 10, 2024
Pathways in formulating foods for the elderlyYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Frontiers in Nutrition|April 1, 2026
Loss of antioxidant function in donor human milk after holder pasteurization: a pilot studyAndrea Leong, Cristiane Mori, Christopher Pillidge, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficultiesYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
European Journal of Nutrition|January 12, 2026
A multifaceted lifestyle program for weight loss in overweight adults: evidence from a randomised clinical trialHarsharn Gill, Chintha Lankatillake, Elena Zafiris, et al.
Food Chemistry|September 7, 2025
Development and characterization of protein-rich mixed-protein soft foods for the elderly with swallowing difficultiesYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Annual Review of Food Science and Technology|November 26, 2025
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and DigestibilityYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Pageof 2