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Foods (Basel, Switzerland)|May 13, 2026
Milk and Dairy Products: Exploring Production, Processing, and Quality ControlChristopher Pillidge, Jayani Chandrapala, Mayumi Silva
The Journal of Dairy Research|June 9, 2023
Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufactureKai Xu, Mayumi Silva, Jayani Chandrapala
Food Chemistry|November 9, 2019
Interfacial and emulsification properties of sono-emulsified grape seed oil emulsions stabilized with milk proteinsMayumi Silva, Bogdan Zisu, Jayani Chandrapala
Ultrasonics Sonochemistry|August 21, 2018
Influence of low-frequency ultrasound on the physico-chemical and structural characteristics of milk systems with varying casein to whey protein ratiosMayumi Silva, Bogdan Zisu, Jayani Chandrapala
Critical Reviews in Food Science and Nutrition|March 27, 2026
Incorporating plant proteins into cheese: opportunities and challenges (a review)Md Abid Hasan Sarker, Christopher Pillidge, Roya Afshari, et al.
Foods (Basel, Switzerland)|October 14, 2022
Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing TechnologiesMayumi Silva, Mayur Raghunath Kadam, Dilusha Munasinghe, et al.
Foods (Basel, Switzerland)|September 28, 2024
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk-Tea BlendsDilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (Basel, Switzerland)|August 29, 2024
Process-Induced Molecular-Level Protein-Carbohydrate-Polyphenol Interactions in Milk-Tea Blends: A ReviewDilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
The Journal of Dairy Research|September 8, 2016
Novel trends in engineered milk productsJayani Chandrapala, Bogdan Zisu
Food Science & Nutrition|June 30, 2025
Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set YogurtsYohan Jayaweera, Mayumi Silva, Jayani Chandrapala, et al.
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