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Preventing Chronic Disease
|
June 24, 2021
Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016-2019
Christopher R Long, Marissa J Spear, Cari A Bogulski, et al.
Nutrition and Health
|
March 2, 2022
Associations among Self-Reported Mental Health, Physical Activity, and Diet during the COVID-19 Pandemic
Jennifer A Andersen, Brett Rowland, Erin Gloster, et al.
Medical Science Educator
|
June 1, 2023
Interprofessional Students' Perspectives on Culinary Medicine Training: Intentions from Plate to Practice
Lauren Haggard-Duff, Jonell Hudson, Angel Holland, et al.
Journal of Racial and Ethnic Health Disparities
|
November 13, 2016
Diabetes and Hypertension in Marshallese Adults: Results from Faith-Based Health Screenings
Pearl Anna McElfish, Brett Rowland, Christopher R Long, et al.
Preventive Medicine Reports
|
March 12, 2026
Corrigendum to "Improvements in glycosylated hemoglobin A1c and blood pressure as measured through electronic health records across four produce prescription projects in the northeastern and Western United States" [Prevent. Med. Rep. 62 (2026) 103394]
Victoria A Zigmont, James P Marriott, Elise Mitchell, et al.
Journal of Pain Research
|
January 13, 2023
Implementation and Preliminary Effectiveness of a Multidisciplinary Telemedicine Pilot Initiative for Patients with Chronic Non-Cancer Pain in Rural and Underserved Areas at a Major Academic Medical Center
Corey J Hayes, Matthew A Gannon, Eva N Woodward, et al.
Sleep Health
|
March 12, 2021
Relationship between sleep duration and quality and glycated hemoglobin, body mass index, and self-reported health in Marshallese adults
Pearl A McElfish, Jennifer A Andersen, Holly C Felix, et al.
Preventive Medicine Reports
|
February 9, 2026
Improvements in glycosylated hemoglobin A1c and blood pressure as measured through electronic health records across four produce prescription projects in the northeastern and Western United States
Victoria A Zigmont, James P Marriott, Elise Mitchell, et al.
Health Promotion Practice
|
March 31, 2023
Experiences of Farmers Market Vendors in a Healthy Food Incentive Program
Rosario Silva, Matthew A Gannon, Jessica H Presley, et al.
Journal of General Internal Medicine
|
April 25, 2024
Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review
Bailey Houghtaling, Eliza Short, Carmen Byker Shanks, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 90) with videos related to
Sort By:
Page
of 9
Preventing Chronic Disease
|
June 24, 2021
Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016-2019
Christopher R Long, Marissa J Spear, Cari A Bogulski, et al.
Nutrition and Health
|
March 2, 2022
Associations among Self-Reported Mental Health, Physical Activity, and Diet during the COVID-19 Pandemic
Jennifer A Andersen, Brett Rowland, Erin Gloster, et al.
Medical Science Educator
|
June 1, 2023
Interprofessional Students' Perspectives on Culinary Medicine Training: Intentions from Plate to Practice
Lauren Haggard-Duff, Jonell Hudson, Angel Holland, et al.
Journal of Racial and Ethnic Health Disparities
|
November 13, 2016
Diabetes and Hypertension in Marshallese Adults: Results from Faith-Based Health Screenings
Pearl Anna McElfish, Brett Rowland, Christopher R Long, et al.
Preventive Medicine Reports
|
March 12, 2026
Corrigendum to "Improvements in glycosylated hemoglobin A1c and blood pressure as measured through electronic health records across four produce prescription projects in the northeastern and Western United States" [Prevent. Med. Rep. 62 (2026) 103394]
Victoria A Zigmont, James P Marriott, Elise Mitchell, et al.
Journal of Pain Research
|
January 13, 2023
Implementation and Preliminary Effectiveness of a Multidisciplinary Telemedicine Pilot Initiative for Patients with Chronic Non-Cancer Pain in Rural and Underserved Areas at a Major Academic Medical Center
Corey J Hayes, Matthew A Gannon, Eva N Woodward, et al.
Sleep Health
|
March 12, 2021
Relationship between sleep duration and quality and glycated hemoglobin, body mass index, and self-reported health in Marshallese adults
Pearl A McElfish, Jennifer A Andersen, Holly C Felix, et al.
Preventive Medicine Reports
|
February 9, 2026
Improvements in glycosylated hemoglobin A1c and blood pressure as measured through electronic health records across four produce prescription projects in the northeastern and Western United States
Victoria A Zigmont, James P Marriott, Elise Mitchell, et al.
Health Promotion Practice
|
March 31, 2023
Experiences of Farmers Market Vendors in a Healthy Food Incentive Program
Rosario Silva, Matthew A Gannon, Jessica H Presley, et al.
Journal of General Internal Medicine
|
April 25, 2024
Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review
Bailey Houghtaling, Eliza Short, Carmen Byker Shanks, et al.
Page
of 9