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Food Research International (Ottawa, Ont.)|August 15, 2024
An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)Allison Stright, Laura Baxter, Emily Dolan, et al.Foods (Basel, Switzerland)|May 25, 2024
Investigation into the Sensory Properties of Plant-Based Eggs, as Well as Acceptance, Emotional Response, and UseLaura Baxter, Emily Dolan, Kaitlyn Frampton, et al.Journal of Virology|April 1, 2016
Trimer Enhancement Mutation Effects on HIV-1 Matrix Protein Binding ActivitiesAyna Alfadhli, Andrew Mack, Christopher Ritchie, et al.Nature Chemical Biology|July 3, 2025
Cysteine allostery and autoinhibition govern human STING oligomer functionalityRebecca Chan, Xujun Cao, Sabrina L Ergun, et al.Journal of Texture Studies|March 27, 2023
Evaluation of the sensory properties of thickened and protein-enhanced ice cream using check-all-that-apply and temporal check-all-that-applyRachael Moss, Mackenzie Gorman, Jeanne LeBlanc, et al.Foods (Basel, Switzerland)|January 21, 2023
Effect of Piperine on Saltiness PerceptionRachael Moss, Cassie Fisher, Mackenzie Gorman, et al.Molecular Cell|November 10, 2020
LRRC8A:C/E Heteromeric Channels Are Ubiquitous Transporters of cGAMPLauren J Lahey, Rachel E Mardjuki, Xianlan Wen, et al.Pageof 2