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Food Research International (Ottawa, Ont.)|May 16, 2021
Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverageIhuoma E Chibuzor-Onyema, Obinna T Ezeokoli, Michael Sulyok, et al.
Metabolomics : Official Journal of the Metabolomic Society|November 20, 2019
Global metabolite profiles of rice brown planthopper-resistant traits reveal potential secondary metabolites for both constitutive and inducible defensesUmaporn Uawisetwathana, Olivier P Chevallier, Yun Xu, et al.
Exposure and Health|September 18, 2025
Determination of Toxic Tropane Alkaloids in Globally Sourced Soya, Cereals and Products Using Dilute-and-Shoot Technique Coupled with LC-MS/MSRufielyn S Gravador, Brett Greer, Simon A Haughey, et al.
Scientific Reports|June 1, 2016
Non-thermal Plasma Exposure Rapidly Attenuates Bacterial AHL-Dependent Quorum Sensing and VirulencePadrig B Flynn, Alessandro Busetti, Ewa Wielogorska, et al.
Biosensors & Bioelectronics|May 15, 2010
Development of a recombinant Fab-fragment based electrochemical immunosensor for deoxynivalenol detection in food samplesDaniela Romanazzo, Francesco Ricci, Giulia Volpe, et al.
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