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Food Chemistry|April 29, 2014
Estrogenic endocrine disruptors present in sports supplements. A risk assessment for human healthMonika Plotan, Christopher T Elliott, Caroline Frizzell, et al.
Toxicon : Official Journal of the International Society on Toxinology|August 12, 2014
Cytotoxic assessment of the regulated, co-existing mycotoxins aflatoxin B1, fumonisin B1 and ochratoxin, in single, binary and tertiary mixturesRachel Clarke, Lisa Connolly, Caroline Frizzell, et al.
Journal of Immunological Methods|November 22, 2008
Monoclonal antibody development for acrylamide-adducted human haemoglobin; a biomarker of dietary acrylamide exposureAndrew Preston, Terry Fodey, Alistair Douglas, et al.
Foods (Basel, Switzerland)|July 26, 2020
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy ToolsPamela Galvin-King, Simon A Haughey, Christopher T Elliott
Environmental Science and Pollution Research International|December 20, 2012
Multiplex biotoxin surface plasmon resonance method for marine biotoxins in algal and seawater samplesSara E McNamee, Christopher T Elliott, Philippe Delahaut, et al.
Analytical Chemistry|December 17, 2009
Development and single-laboratory validation of a pseudofunctional biosensor immunoassay for the detection of the okadaic acid group of toxinsLinda D Stewart, Philipp Hess, Lisa Connolly, et al.
Veterinary Immunology and Immunopathology|December 8, 2007
Comparison of three adjuvants used to produce polyclonal antibodies to veterinary drugsTerence L Fodey, Philippe Delahaut, Caroline Charlier, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 26, 2018
Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysisJulie P Meneely, Jana Hajšlová, Rudolf Krska, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countriesIyiola O Owolabi, Nitsara Karoonuthaisiri, Christopher T Elliott, et al.
Foods (Basel, Switzerland)|April 30, 2021
Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed AuthenticityClaire McVey, Una Gordon, Simon A Haughey, et al.
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