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The Analyst|January 31, 2004
Development of a rapid screening test for veterinary sedatives and the beta-blocker carazolol in porcine kidney by ELISAJohn Cooper, Phillippe Delahaut, Terence L Fodey, et al.
Journal of Chromatography. A|May 9, 2009
Studies on the persistence of estradiol benzoate and nortestosterone decanoate in hair of cattle following treatment with growth promoters, determined by ultra-high-performance liquid chromatography-tandem mass spectrometryEleanor Duffy, Mark H Mooney, Christopher T Elliott, et al.
Analytica Chimica Acta|June 8, 2011
Development and validation of a fast monoclonal based disequilibrium enzyme-linked immunosorbent assay for the detection of triphenylmethane dyes and their metabolites in fishMichalina Oplatowska, Lisa Connolly, Paul Stevenson, et al.
Food Chemistry|April 10, 2021
The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory studyTerry F McGrath, Simon A Haughey, Marivil Islam, et al.
Food Chemistry|December 1, 2012
The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean mealSimon A Haughey, Stewart F Graham, Emmanuelle Cancouët, et al.
Analytica Chimica Acta|July 9, 2013
Automated, high performance, flow-through chemiluminescence microarray for the multiplexed detection of phycotoxinsAgathe Szkola, Katrina Campbell, Christopher T Elliott, et al.
Mycotoxin Research|February 23, 2021
Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juiceRaviraj Shinde, Manisha Dhanshetty, Ankita Lakade, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 4, 2019
Current trends in rapid tests for mycotoxinsPhilana Nolan, Sanna Auer, Anna Spehar, et al.
Journal of AOAC International|November 18, 2018
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and ChemometricsPamela Galvin-King, Simon A Haughey, Holly Montgomery, et al.
Food Chemistry|July 21, 2015
Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniquesMaria Teresa Osorio, Simon A Haughey, Christopher T Elliott, et al.
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