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Critical Reviews in Food Science and Nutrition|May 17, 2019
Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumerMari Eskola, Christopher T Elliott, Jana Hajšlová, et al.
Talanta|July 29, 2008
Reduction of severe bovine serum associated matrix effects on carboxymethylated dextran coated biosensor surfacesChen Situ, Alastair R G Wylie, Alastair Douglas, et al.
NPJ Science of Food|July 16, 2019
Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013Stephanie Brooks, Christopher T Elliott, Michelle Spence, et al.
Food Chemistry|December 1, 2012
Endocrine disruptor activity in bottled mineral and flavoured waterMonika Plotan, Caroline Frizzell, Victoria Robinson, et al.
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreakWilfred A Abia, Holly Montgomery, Anne P Nugent, et al.
Comprehensive Reviews in Food Science and Food Safety|October 10, 2022
The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food cropsStephan Freitag, Michael Sulyok, Natasha Logan, et al.
Talanta|March 2, 2010
A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby foodJulie P Meneely, Michael Sulyok, Sabine Baumgartner, et al.
International Journal of Food Microbiology|March 8, 2016
Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken productsRatthaphol Charlermroj, Manlika Makornwattana, Irene R Grant, et al.
Talanta|January 22, 2017
Development of a nanoarray capable of the rapid and simultaneous detection of zearalenone, T2-toxin and fumonisinSara E McNamee, Francesca Bravin, Giulia Rosar, et al.
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