Showing results (51-60 of 225) with videos related to

Sort By:
Pageof 23
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 13, 2017
Feasibility of a novel multispot nanoarray for antibiotic screening in honeySara E McNamee, Giulia Rosar, Lidija Persic, et al.
Foods (Basel, Switzerland)|December 23, 2023
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef MaturitySimon A Haughey, Holly Montgomery, Bernadette Moser, et al.
Environmental Science & Technology|November 1, 2014
Development of a planar waveguide microarray for the monitoring and early detection of five harmful algal toxins in water and culturesSara E McNamee, Christopher T Elliott, Brett Greer, et al.
The Analyst|June 7, 2003
The production and characterisation of an antibody to detect the coccidiostat toltrazuril and its metabolite ponazurilLisa Connolly, Terence L Fodey, Steven R H Crooks, et al.
NPJ Science of Food|August 31, 2022
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foodsIyiola O Owolabi, Oluwatobi Kolawole, Phantakan Jantarabut, et al.
NPJ Science of Food|November 4, 2022
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chainQing Han, Sara W Erasmus, Christopher T Elliott, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 25, 2007
Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggsMartin Danaher, Katrina Campbell, Michael O'Keeffe, et al.
Pageof 23