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Christopher T Simons

Showing results (21-30 of 71) with videos related to

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Physiology & Behavior|May 31, 2021
Non-food odors and the duality of smell: Impact of odorant delivery pathway and labeling convention on olfactory perceptionMackenzie E Hannum, Jenna A Fryer, Christopher T Simons
Physiology & Behavior|June 30, 2020
Development of a "pure-tactile" assessment of edge discrimination in the hands and oral cavityBrittany L Miles, Sok Lin Ang, Christopher T Simons
Brain Research|October 25, 2003
Mecamylamine reduces nicotine cross-desensitization of trigeminal caudalis neuronal responses to oral chemical irritationChristopher T Simons, Satoko Sudo, Makoto Sudo, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged FloursWen Cong, Edisson Tello, Christopher T Simons, et al.
Journal of Food Science|February 9, 2017
A Natural Experiment: Using Immersive Technologies to Study the Impact of "All-Natural" Labeling on Perceived Food Quality, Nutritional Content, and LikingRebecca Liu, Neal H Hooker, Efthimios Parasidis, et al.
Pain|January 29, 2014
Effects of gustatory nerve transection and/or ovariectomy on oral capsaicin avoidance in ratsYves Boucher, Christopher T Simons, Mirela Iodi Carstens, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testingMackenzie E Hannum, Sheri Forzley, Richard Popper, et al.
Chemical Senses|April 26, 2003
Lack of quinine-evoked activity in rat trigeminal subnucleus caudalisChristopher T Simons, Yves Boucher, Mirela Iodi Carstens, et al.
Journal of Neurophysiology|July 14, 2006
Nicotine suppression of gustatory responses of neurons in the nucleus of the solitary tractChristopher T Simons, Yves Boucher, Mirela Iodi Carstens, et al.
Waste Management (New York, N.Y.)|June 14, 2023
When considering whether to waste food, consumers focus attention on food label dates rather than phrasesAishwarya Badiger, Talia Katz, Christopher T Simons, et al.
Pageof 8

Showing results (21-30 of 71) with videos related to

Sort By:
Pageof 8
Physiology & Behavior|May 31, 2021
Non-food odors and the duality of smell: Impact of odorant delivery pathway and labeling convention on olfactory perceptionMackenzie E Hannum, Jenna A Fryer, Christopher T Simons
Physiology & Behavior|June 30, 2020
Development of a "pure-tactile" assessment of edge discrimination in the hands and oral cavityBrittany L Miles, Sok Lin Ang, Christopher T Simons
Brain Research|October 25, 2003
Mecamylamine reduces nicotine cross-desensitization of trigeminal caudalis neuronal responses to oral chemical irritationChristopher T Simons, Satoko Sudo, Makoto Sudo, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged FloursWen Cong, Edisson Tello, Christopher T Simons, et al.
Journal of Food Science|February 9, 2017
A Natural Experiment: Using Immersive Technologies to Study the Impact of "All-Natural" Labeling on Perceived Food Quality, Nutritional Content, and LikingRebecca Liu, Neal H Hooker, Efthimios Parasidis, et al.
Pain|January 29, 2014
Effects of gustatory nerve transection and/or ovariectomy on oral capsaicin avoidance in ratsYves Boucher, Christopher T Simons, Mirela Iodi Carstens, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testingMackenzie E Hannum, Sheri Forzley, Richard Popper, et al.
Chemical Senses|April 26, 2003
Lack of quinine-evoked activity in rat trigeminal subnucleus caudalisChristopher T Simons, Yves Boucher, Mirela Iodi Carstens, et al.
Journal of Neurophysiology|July 14, 2006
Nicotine suppression of gustatory responses of neurons in the nucleus of the solitary tractChristopher T Simons, Yves Boucher, Mirela Iodi Carstens, et al.
Waste Management (New York, N.Y.)|June 14, 2023
When considering whether to waste food, consumers focus attention on food label dates rather than phrasesAishwarya Badiger, Talia Katz, Christopher T Simons, et al.
Pageof 8