Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christopher T Simons

Showing results (31-40 of 71) with videos related to

Pageof 8
Sort By:
Molecules (Basel, Switzerland)|April 12, 2022
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink CoffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Food Chemistry|June 28, 2022
Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Brain Research|May 10, 2003
Trigeminal modulation of gustatory neurons in the nucleus of the solitary tractYves Boucher, Christopher T Simons, Annick Faurion, et al.
Chemical Senses|July 28, 2010
Association between common variation in genes encoding sweet taste signaling components and human sucrose perceptionAlexey A Fushan, Christopher T Simons, Jay P Slack, et al.
Chemical Senses|July 21, 2007
Time course of self-desensitization of oral irritation by nicotine and capsaicinE Carstens, Kelly C Albin, Christopher T Simons, et al.
Chemical Senses|July 9, 2018
Different Olfactory Percepts Evoked by Orthonasal and Retronasal Odorant DeliveryMackenzie Hannum, Margaret A Stegman, Jenna A Fryer, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 26, 2003
The organum vasculosum laminae terminalis in immune-to-brain febrigenic signaling: a reappraisal of lesion experimentsAndrej A Romanovsky, Naotoshi Sugimoto, Christopher T Simons, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensationBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Brain Research|July 13, 2002
Reduced aversion to oral capsaicin following neurotoxic destruction of superficial medullary neurons expressing NK-1 receptorsChristopher T Simons, Alvin G Gogineni, Mirela Iodi Carstens, et al.
Food & Function|March 21, 2025
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringencyBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Pageof 8

Showing results (31-40 of 71) with videos related to

Sort By:
Pageof 8
Molecules (Basel, Switzerland)|April 12, 2022
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink CoffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Food Chemistry|June 28, 2022
Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Brain Research|May 10, 2003
Trigeminal modulation of gustatory neurons in the nucleus of the solitary tractYves Boucher, Christopher T Simons, Annick Faurion, et al.
Chemical Senses|July 28, 2010
Association between common variation in genes encoding sweet taste signaling components and human sucrose perceptionAlexey A Fushan, Christopher T Simons, Jay P Slack, et al.
Chemical Senses|July 21, 2007
Time course of self-desensitization of oral irritation by nicotine and capsaicinE Carstens, Kelly C Albin, Christopher T Simons, et al.
Chemical Senses|July 9, 2018
Different Olfactory Percepts Evoked by Orthonasal and Retronasal Odorant DeliveryMackenzie Hannum, Margaret A Stegman, Jenna A Fryer, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 26, 2003
The organum vasculosum laminae terminalis in immune-to-brain febrigenic signaling: a reappraisal of lesion experimentsAndrej A Romanovsky, Naotoshi Sugimoto, Christopher T Simons, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensationBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Brain Research|July 13, 2002
Reduced aversion to oral capsaicin following neurotoxic destruction of superficial medullary neurons expressing NK-1 receptorsChristopher T Simons, Alvin G Gogineni, Mirela Iodi Carstens, et al.
Food & Function|March 21, 2025
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringencyBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Pageof 8