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Christopher T Simons

Showing results (41-50 of 71) with videos related to

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Foods (Basel, Switzerland)|July 14, 2023
Understanding the Effects of Smart-Speaker-Based Surveys on Panelist Experience in Immersive Consumer TestingAshley M Soldavini, Hamza Diaz, John M Ennis, et al.
Neuroscience Letters|March 6, 2003
Deletion of the preprotachykinin A gene in mice does not reduce scratching behavior elicited by intradermal serotoninJason M Cuellar, Steven L Jinks, Christopher T Simons, et al.
Physiology & Behavior|July 9, 2018
Comparative tactile sensitivity of the fingertip and apical tongue using complex and pure tactile tasksBrittany L Miles, Karli Van Simaeys, Morgan Whitecotton, et al.
Food Chemistry|June 25, 2021
Identification of non-volatile compounds that negatively impact whole wheat bread flavor likingWen Cong, Eric Schwartz, Edisson Tello, et al.
Neuroreport|February 4, 2010
Dorsal horn neurons expressing NK-1 receptors mediate scratching in ratsEarl E Carstens, Mirela Iodi Carstens, Christopher T Simons, et al.
Journal of Food Science|April 1, 2018
Functional Properties of a High Protein Beverage Stabilized with Oat-β-GlucanEva Vasquez-Orejarena, Christopher T Simons, John H Litchfield, et al.
Pain|July 20, 2002
Sensitization of trigeminal caudalis neuronal responses to intraoral acid and salt stimuli and desensitization by nicotineSatoko Sudo, Makoto Sudo, Christopher T Simons, et al.
Plos One|October 4, 2019
Impact of bitter tastant sub-qualities on retronasal coffee aroma perceptionLaurianne Paravisini, Ashley Soldavini, Julie Peterson, et al.
Journal of Food Science|May 31, 2021
Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commonsMarta Albiol Tapia, Hwa-Young Baik, Christopher T Simons, et al.
Food & Function|December 7, 2021
Elucidation of a lingual detection mechanism for high-viscosity solutions in humansBrittany L Miles, Zhenxing Wu, Kelly S Kennedy, et al.
Pageof 8

Showing results (41-50 of 71) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|July 14, 2023
Understanding the Effects of Smart-Speaker-Based Surveys on Panelist Experience in Immersive Consumer TestingAshley M Soldavini, Hamza Diaz, John M Ennis, et al.
Neuroscience Letters|March 6, 2003
Deletion of the preprotachykinin A gene in mice does not reduce scratching behavior elicited by intradermal serotoninJason M Cuellar, Steven L Jinks, Christopher T Simons, et al.
Physiology & Behavior|July 9, 2018
Comparative tactile sensitivity of the fingertip and apical tongue using complex and pure tactile tasksBrittany L Miles, Karli Van Simaeys, Morgan Whitecotton, et al.
Food Chemistry|June 25, 2021
Identification of non-volatile compounds that negatively impact whole wheat bread flavor likingWen Cong, Eric Schwartz, Edisson Tello, et al.
Neuroreport|February 4, 2010
Dorsal horn neurons expressing NK-1 receptors mediate scratching in ratsEarl E Carstens, Mirela Iodi Carstens, Christopher T Simons, et al.
Journal of Food Science|April 1, 2018
Functional Properties of a High Protein Beverage Stabilized with Oat-β-GlucanEva Vasquez-Orejarena, Christopher T Simons, John H Litchfield, et al.
Pain|July 20, 2002
Sensitization of trigeminal caudalis neuronal responses to intraoral acid and salt stimuli and desensitization by nicotineSatoko Sudo, Makoto Sudo, Christopher T Simons, et al.
Plos One|October 4, 2019
Impact of bitter tastant sub-qualities on retronasal coffee aroma perceptionLaurianne Paravisini, Ashley Soldavini, Julie Peterson, et al.
Journal of Food Science|May 31, 2021
Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commonsMarta Albiol Tapia, Hwa-Young Baik, Christopher T Simons, et al.
Food & Function|December 7, 2021
Elucidation of a lingual detection mechanism for high-viscosity solutions in humansBrittany L Miles, Zhenxing Wu, Kelly S Kennedy, et al.
Pageof 8