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Christopher T Simons

Showing results (61-70 of 71) with videos related to

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Neuroscience Letters|August 13, 2005
Nicotinic receptor involvement in antinociception induced by exposure to cigarette smokeChristopher T Simons, Jason M Cuellar, Justin A Moore, et al.
Biological Psychology|January 19, 2016
Neural correlates of the food/non-food visual distinctionKleovoulos Tsourides, Shahriar Shariat, Hossein Nejati, et al.
Chemical Senses|April 23, 2011
Novel menthol-derived cooling compounds activate primary and second-order trigeminal sensory neurons and modulate lingual thermosensitivityAmanda H Klein, Mirela Iodi Carstens, T Scott McCluskey, et al.
ACS Nano|August 16, 2014
Bioelectronic tongue using heterodimeric human taste receptor for the discrimination of sweeteners with human-like performanceHyun Seok Song, Hye Jun Jin, Sae Ryun Ahn, et al.
Journal of Neurophysiology|January 29, 2011
A tingling sanshool derivative excites primary sensory neurons and elicits nocifensive behavior in ratsAmanda H Klein, Carolyn M Sawyer, Karen L Zanotto, et al.
Food & Function|April 6, 2017
Raspberry ketone fails to reduce adiposity beyond decreasing food intake in C57BL/6 mice fed a high-fat dietBradley M Cotten, Stephanie A Diamond, Taylor Banh, et al.
Foods (Basel, Switzerland)|December 30, 2025
Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 DiabetesJusten T Stoner, Alex Buga, Christopher D Crabtree, et al.
BMC Medicine|February 26, 2026
Objective assessment of long-term impact of COVID-19 on multiple sensory functionsAhmad Odeh, Veronica L Formanek, Christina Smith, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 20, 2012
Naturally occurring hypothermia is more advantageous than fever in severe forms of lipopolysaccharide- and Escherichia coli-induced systemic inflammationElaine Liu, Kevin Lewis, Hiba Al-Saffar, et al.
Current Biology : CB|June 12, 2010
Modulation of bitter taste perception by a small molecule hTAS2R antagonistJay P Slack, Anne Brockhoff, Claudia Batram, et al.
Pageof 8

Showing results (61-70 of 71) with videos related to

Sort By:
Pageof 8
Neuroscience Letters|August 13, 2005
Nicotinic receptor involvement in antinociception induced by exposure to cigarette smokeChristopher T Simons, Jason M Cuellar, Justin A Moore, et al.
Biological Psychology|January 19, 2016
Neural correlates of the food/non-food visual distinctionKleovoulos Tsourides, Shahriar Shariat, Hossein Nejati, et al.
Chemical Senses|April 23, 2011
Novel menthol-derived cooling compounds activate primary and second-order trigeminal sensory neurons and modulate lingual thermosensitivityAmanda H Klein, Mirela Iodi Carstens, T Scott McCluskey, et al.
ACS Nano|August 16, 2014
Bioelectronic tongue using heterodimeric human taste receptor for the discrimination of sweeteners with human-like performanceHyun Seok Song, Hye Jun Jin, Sae Ryun Ahn, et al.
Journal of Neurophysiology|January 29, 2011
A tingling sanshool derivative excites primary sensory neurons and elicits nocifensive behavior in ratsAmanda H Klein, Carolyn M Sawyer, Karen L Zanotto, et al.
Food & Function|April 6, 2017
Raspberry ketone fails to reduce adiposity beyond decreasing food intake in C57BL/6 mice fed a high-fat dietBradley M Cotten, Stephanie A Diamond, Taylor Banh, et al.
Foods (Basel, Switzerland)|December 30, 2025
Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 DiabetesJusten T Stoner, Alex Buga, Christopher D Crabtree, et al.
BMC Medicine|February 26, 2026
Objective assessment of long-term impact of COVID-19 on multiple sensory functionsAhmad Odeh, Veronica L Formanek, Christina Smith, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 20, 2012
Naturally occurring hypothermia is more advantageous than fever in severe forms of lipopolysaccharide- and Escherichia coli-induced systemic inflammationElaine Liu, Kevin Lewis, Hiba Al-Saffar, et al.
Current Biology : CB|June 12, 2010
Modulation of bitter taste perception by a small molecule hTAS2R antagonistJay P Slack, Anne Brockhoff, Claudia Batram, et al.
Pageof 8