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International Journal of Environmental Research and Public Health|July 29, 2023
Food Appreciation Scale Development and Dimensionality AssessmentKelly Cosgrove, Christopher WhartonNutrients|July 2, 2021
Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional StudyKelly Cosgrove, Christopher WhartonPlos One|October 12, 2022
Physical activity mitigates the link between adverse childhood experiences and depression among U.S. adultsMichael F Royer, Christopher WhartonNutrients|December 6, 2018
Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise PerformanceHeidi Lynch, Carol Johnston, Christopher WhartonJournal of the American Dietetic Association|March 3, 2009
Weight bias among dietetics students: implications for treatment practicesRebecca Puhl, Christopher Wharton, Chelsea HeuerInternational Journal of Environmental Research and Public Health|January 30, 2021
COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive StudyKelly Cosgrove, Maricarmen Vizcaino, Christopher WhartonNutrients|April 29, 2020
Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." <i>Nutrients</i> 2019, <i>11</i>, 3106"Carol S Johnston, Heidi Lynch, Christopher WhartonFoods (Basel, Switzerland)|June 12, 2026
Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to BeefMauricio R Bellon, Kathleen Merrigan, Christopher WhartonFrontiers in Child and Adolescent Psychiatry|January 16, 2025
Absent mindfulness: mediation analyses of the relationship between adverse childhood experiences and disordered eating among young adultsMichael F Royer, Kelly Cosgrove, Christopher WhartonNutrition Research Reviews|December 17, 2008
The transtheoretical model as applied to dietary behaviour and outcomesLeslie Spencer, Christopher Wharton, Sheila Moyle, et al.Pageof 2